Ask For Janice - Carta

50-52 Long Lane, City of London,Westminster, United Kingdom

🛍 Wine, British, Vegetarian, Contemporary

4.3 💬 4087 Reseñas
Ask For Janice

Teléfono: +442076002255

Dirección: 50-52 Long Lane, City of London,Westminster, United Kingdom

Ciudad: City of London,Westminster

Menú Platos: 9

Reseñas: 4087

Sitio Web: http://ukg.co.uk/

"I have found my favourite cocktail. It's taken years of research and much trial and error but here it is Hey Ladies It's Breakfast tea infused Beefeater Gin, Creme de Figue, lemon, fig jam, egg white, Prosecco top, and a sherbet rim It's beautiful. It's delicious. It's sweet. It's got everything I love Prosecco, gin, lemon and some sweeeet sherbet. Mission accomplished At Ask For Janice in Farringdon, there is a new Spring menu and a whole host of newly created cockatils, mostly featuring one or more of their 40+ gins. I tried both the Hey Ladies and the 3 Minute Rule. I had to try them again.. The restaurant on street level looks out onto Smithfield Market, and is only a...read more"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Kirsty Kirsty

great place in london. I love eating. I can't wait to come back here. cordial gratitude to the personal.

Dirección

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Reseñas

Kirsten
Kirsten

Thanks to a handful of small-batch artisan distillers tinkering with various botanicals, London’s historically infamous ‘Mother’s ruin’ is back on the menu at a host of hipster bars in the big smoke.


Joshua
Joshua

I asked for Janice and got such a fresh pint aaaaaahhhhhhhh I went in here with a friend before heading to meet some friends, so I had little time on hands, but boy oh boy, it was worth its salt ! Quirky prices of art and deco, old school style chairs, nice and colourful.


Florence
Florence

admitted, I only visited twice, to breakfast, so I mean on basic. please for janice misses the brand of my opinion. Coffee is good, the prices are fair, but the quality is so. the granola option has a tonne dry, basic and not made to house granola, the yogurt was no more than a tablespoon, fresh berries and honey a necessary supplement as well as the extra milk. service friendly but not so fast Ver carta


Joshua
Joshua

Fresh, foraged, seasonal food served alongside stunning cocktails Ask For Janice is revelation. In an area of London that I more commonly associate with all-nighters at Fabric and dodgy burgers and milkshakes afterwards at the open 24/7 Tinseltown, I was delighted to find out more about this new to me restaurant serving an ever changing menu of seasonal produce with cocktails made from some of their 40+ gins.


Ryan
Ryan

with the remodeling of the subway station and many rebuild in the environment in recent years, farringdon lost some of the many cool venues (e.g. turnmills) I was common. so I was glad to see some character back to ec1 with the opening of bar restaurant ask for janice last year. I wanted to visit some time, so with christmas I approached one of my friends and I went last week for some festive eating and drinking.


Leanne
Leanne

. At Ask For Janice in Farringdon, there is a new Spring menu and a whole host of newly created cockatils, mostly featuring one or more of their 40+ gins. I tried both the Hey Ladies and the 3 Minute Rule. I had to try them again.... It opened only last year, and I don't know who Janice is, nor did I ask for her, but she has created a fantastic menu featuring locally sourced seasonal ingredients, some even foraged in Hackney. Ver carta


Jake
Jake

“Asking for Janice” seems to mean take it easy, enjoy a few drinks alongside some dishes of crafty comfort food and set your concerns on pause for a while, or so my experience played out when I finally got round to paying a visit to this highly recommended little bar. I really enjoyed my dinnertime visit to AFJ. A number of foodie folk whose opinions I respect had been upping the thumb about the place to me since it opened. They were right too.


Kieran
Kieran

the chorizo swims practically in sherry and is so tender that we can distribute it almost on the roasted piece of sourded bread that accompanies it. a huge bowl of quid, which was crushed in stout, is shattered with an orange wedge and continues the strenuous trend of the meal. a combination of carburized fennel and leaf crumbles offers a light relief for the decadent dishes, anise undertones that create a layered and complex taste that is a pleasant alternative to a traditional byalate.


Joshua
Joshua

I have found my favourite cocktail. It's taken years of research and much trial and error but here it is Hey Ladies It's Breakfast tea infused Beefeater Gin, Creme de Figue, lemon, fig jam, egg white, Prosecco top, and a sherbet rim It's beautiful. It's delicious. It's sweet. It's got everything I love Prosecco, gin, lemon and some sweeeet sherbet. Mission accomplished At Ask For Janice in Farringdon, there is a new Spring menu and a whole host of newly created cockatils, mostly featuring one or more of their 40+ gins. I tried both the Hey Ladies and the 3 Minute Rule. I had to try them again.. The restaurant on street level looks out onto Smithfield Market, and is only a...read more Ver carta

Categorías

  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales. Ver carta
  • Vegetarian Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Contemporary La cocina contemporánea abraza técnicas innovadoras y sabores globales, ofreciendo una mezcla creativa de platos tradicionales y modernos diseñados para sorprender y deleitar el paladar.

Comodidades

  • Wifi
  • Tapas
  • Carta
  • Takeaway
  • menú
  • Breakfast

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"The decor of the restaurant is really lovely. We were greeted as soon as we arrived. We placed our orders quite briskly. We received complimentary bread and olives, which was a nice touch. Our Bruchetta starter arrived a whole hour after we arrived, which was disappointing and far too long to wait for a cold and easy starter. The menu did not specify that the prawns on one of the bruschettas were raw! The waiter said service was slow because they were busy with Uber Eats and Deliveroo. Clearly not prioritising paying customers, who pay a 12.5% service charge, unlike online customers. Eventually, our main courses arrived. My pasta was only just cooked, so close to being undercooked and hard. They ran out of ricotta and replaced it with the tiniest amount of cheese so I asked for some more. Since ricotta was supposed to be the main ingredient of the dish. The tuna steak was lovely, and the veal could have done with a thinner breadcrumb batter. The sides, chips and zucchini, were £4.50 and very small portions for such a cheap side. So that was slightly disappointing. Overall, the pinot grigio white wine was very drinkable, and they brought tap water when we asked for it. And the whole staff were very polite. It was a shame the service was so slow, and the food could have been better for the price that it was. We also felt it was overpriced for the location it was, zone 2 London and not in the West End."