Au Brin de Thym - Carta

22 rue du Docteur Fanton, 13200, Arles, France

🛍 Café, Steak, Poisson, Français

3.7 💬 2365 Reseñas
Au Brin de Thym

Teléfono: +33490978518

Dirección: 22 rue du Docteur Fanton, 13200, Arles, France

Ciudad: Arles

Menú Platos: 6

Reseñas: 2365

Sitio Web: http://au-brin-de-thym.lafourchette.rest/

"An excellent address. The food is delicious, the adorable setting and the absolutely charming patronage. It's been three years since we came to the photo meetings and our visit would not be filled without a gourmet break at the Brin de Thym (which I say one, we went there three nights in a row!"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Joséphine Joséphine

Very nice waiter, and we loved the meal! I recommend

Dirección

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Reseñas

Laurent
Laurent

A beautiful meeting Warm and delicious To taste with excess


Ouest
Ouest

Good atmosphere, with a pleasant service. The dish was very good


Fabienne
Fabienne

Good cuisine, fresh and seasonal products. Ambiance bistro and quiet terrace. Sevice very friendly. Ver carta


RikkeBerg
RikkeBerg

Excellent food and great service. If we stayed for more than 3 days we would go back another night. If it’s on the menu try the risotto.


Fabio
Fabio

that of happiness, aroma, succulent herbs of a taste of extraordinary rice thanks to you, passionate to work in this luxury for us lucky to taste


Serge
Serge

Perfect ! Good cuisine, local dishes, excellent value for money. Relatively quick service considering the crowd and what's more, the waitress is charming. Ver carta


Becourt
Becourt

What we were served was good, homemade, on the other hand tiny starter, zucchini flower fritter (1 flower cut into 3), at 14 euros the starter is excessive


JF
JF

Dans une petite rue au coeur de Arles. L'endroit est agréable avec sa petite terrasse. Cuisine de saison, les assiettes sont copieuses. Un bon rapport qualité prix.


Clemence
Clemence

An excellent address. The food is delicious, the adorable setting and the absolutely charming patronage. It's been three years since we came to the photo meetings and our visit would not be filled without a gourmet break at the Brin de Thym (which I say one, we went there three nights in a row! Ver carta

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Café
  • Sièges
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."