Au Mazot - Carta

1 Rue De Caron, 73440 Saint-Martin-de-Belleville, France, French Republic

🛍 Savoyard, Bons De Restaurant, Consommation Sur Place, Chèques Restaurant Acceptés

Au Mazot

Teléfono: +33890719929,+33890210548

Dirección: 1 Rue De Caron, 73440 Saint-Martin-de-Belleville, France, French Republic

Ciudad: Saint-Martin-de-Belleville

Menú Platos: 27

Reseñas: 0

Menú completo - 27 opciones

Todos los precios son estimaciones en menú.

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Categorías

  • Savoyard La cocina saboyana celebra los ricos sabores de los Alpes franceses, ofreciendo platos que son cálidos, abundantes y reconfortantes, a menudo con quesos regionales, embutidos y patatas, perfectos para disfrutar de una experiencia gastronómica acogedora.
  • Bons De Restaurant Descubra el regalo perfecto con nuestros vales de restaurante. Invite a amigos y familiares a una deliciosa experiencia gastronómica con nosotros. Ideal para cualquier ocasión, ofreciendo flexibilidad y un viaje culinario memorable. Ver carta
  • Consommation Sur Place Cene con nosotros y experimente el ambiente vibrante de nuestro restaurante. Disfrute de platos elaborados con maestría a base de ingredientes frescos y de origen local, todo mientras disfruta de un excelente servicio y un ambiente acogedor.
  • Chèques Restaurant Acceptés Le invitamos a disfrutar de nuestras delicias utilizando sus vales de restaurante con nosotros. Seleccione entre una variedad de deliciosas comidas, sabiendo que sus vales son tan buenos como el efectivo en nuestro establecimiento.

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Alpen Art

Alpen Art

Place Caron, 73440 Val Thorens, Saint-Martin-de-Belleville, France

Carta • Pubs • Pizza • Mexicain • Français


"This restaurant is one of Val Thorens best kept secrets. Inside there is a gorgeous wine shop bursting with French wines at every price point and style imaginable. There are lovely tables for inside dining, but in sunny ski weather, the terrace right on the...snow is the perfect place to lunch apres-ski. The menu is not large, but don’t let that put you off. The dishes we had were extraordinary. And of an unexpectedly high standard. The frois gras for entree was served with steaming hot bread and a toasted brioche bun. Teamed with the rich but light frois gras, it was a taste sensation. We ate it slowly. The wines by the glass were excellent and we enjoyed a champagne with the entree. For main, the fish was an incredible dish. The fish melted in the mouth and was topped with a slightly Asian style sauce and sat on an ultra light bed of what may have been mashed parsnip and a few vegetables. Heaven. One of the best fish dishes I’ve ever eaten in France. That good. My friend had the beef tartare which was also elegantly presented and a taste sensation with just enough spice, egg and texture. Sitting in the sun watching the skiers, it was the kind of meal dreams are made of. We should have had dessert given how amazing the food was but instead settled on the white hot chocolate made with almond milk. Again a culinary delight pushing boundaries. Can’t wait to eat here again next season."