Auberge des Lices - Carta

Very good restaurant our taste buds have feasted. Unbeatable quality/price. Excellent service. I highly recommend it

Map of wines too expensive and personal tact.trop pressed to rid. Group meals of 11 people we felt invited to leave.

Un vrai régal ! Tout est fait maison, la qualité est présente !! Le service est impeccable, avec une belle terrasse intérieure. Ver carta

Very good restaurant that agreed to receive us at the last moment at 11 guests. Good Value for money : menu 26€ entry, dish, dessert. I recommend

Nous sommes venu dans ce restaurant par hasard et tout à été parfait !Nous avons tres bien mangé et le service à été impeccable !Je recommande fortement !

We went with family to lunch at the restaurant and were conquered by this place! The kitchen is of quality, the service to the top, the very charming decoration and its location is perfect if you want to be in the center of the City of Carcassonne! (The cassoulet is falling down) Ver carta

A treat this restaurant! A Chef who does not transfer with the quality of the products despite the crazy price rise. .. A lobster salad worthy of Brest followed by a fish padillada that has nothing to envy to St Jean de luz. The finesse of the kitchen adds the perfect note does not change Yves and Annik

Wir haben das große Menü gewählt. Wir wurden nicht enttäusch!! Es war hervorragend! Die Vorspeise war der Hammer. Es war war Fie gras mit Rosinentoast und Aprikosen Konfitüre.. Das Lammfleisch war perfekt gegart. Das Pre Dessert und Dessert waren wirklich extrem gut. Die kleine Panna Cotta Zwischen-Speise war göttlich. Es ist auf der Zunge vergangen wie pure Freude!! Es war lecker, lecker lecker! Merci Chef

The kitchen is divine, everything was very good. On the commercial part, you should consider closing rooms if you are not in a position to produce a suitable service. Abominable service to flee the weekend. No human contact with the staff except a call at 12:34 for a reservation at 12:30: it was obviously necessary to point at the time in this factory. Fortunately we arrived at 12:40, not understanding why they were eager to see us at 12:30 knowing that they were all under water. It was for a birthday, not a single word, no exchange with this fuying and rushed staff. Once again a shame for this chef who offers a sublime cuisine! Ver carta