Auberge Du Rempart - Carta

3 Rue Du Rempart Sud, 68420 Eguisheim, France, French Republic

🛍 Sushis, Européen, Mexicain, Végétarien

4.1 💬 3471 Reseñas
Auberge Du Rempart

Teléfono: +33389411687

Dirección: 3 Rue Du Rempart Sud, 68420 Eguisheim, France, French Republic

Ciudad: Eguisheim

Menú Platos: 12

Reseñas: 3471

Sitio Web: http://www.auberge-du-rempart.com/

"That of happiness, the always warm welcome from the bosses (ne).The hotel very well located in the fairy of the Christmas market, which allows to make several times the tour of the stands. Tasteful and local cuisine."

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Postre

India

Ternera

Aperitivo

Couscous & Pasta

Desayuno Chino

Platos Principales

Comida Mexicano-Estadounidense

Platos De Ternera

Ensalada

linlindelayaute linlindelayaute

Very clean, friendly staff,and very well placed

Dirección

Mostrar Mapa

Reseñas

valerie
valerie

Warm welcome, delicious meals. We had a great time, thank you.


bole
bole

We had a great meal, delicious food and very friendly waiters.


Willy
Willy

Nice, clean room with nice bathroom. Excellent breakfast and dinner options Ver carta


Stéphanie
Stéphanie

Falling by chance on this lunch address, we were really not disappointed. Very warm welcome, fast service, high quality pies: nothing to say.


Thibaut
Thibaut

Tarte Flambee is the go to dish at Auberge du Rempart! For €11, you can get yourself one of these delicious thin crust pizza (cheese is cow based).


Aimé
Aimé

Beautiful location just on the road into town from the car park, with a lovely terrace with a huge feature water spring. Food was more rustic than gourmet Ver carta


KJ
KJ

Very good restaurant. Tasty dishes with beautiful presentations. Friendly staff. Beautiful terrace in summer next to the fountain. Recommended reservation.


Catherine
Catherine

Too bad average Alsatian cuisine... maybe good for tourists but not really for alsatian! Very good wine. Friendly and courteous staff. Located in the centre of the village.


Raymond
Raymond

That of happiness, the always warm welcome from the bosses (ne).The hotel very well located in the fairy of the Christmas market, which allows to make several times the tour of the stands. Tasteful and local cuisine. Ver carta

Categorías

  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Européen
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Enfants

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La Palette

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9 r. Herzog, 68920 Wettolsheim, France

Carta • Pizza • Cafés • Européen • Mexicain


"during our spring stay in alsace, we went to the restaurant la palette, in wettolsheim. I had been there several decades ago. at the time, he was named the Florent father. the spacious dining room was modernized while keeping some elements of the 1970s and others very old. It’s a little surprising! the masterpiece of this room, it is naturally the beautiful wooded ceiling that has been well preserved! some works of art exhibited here and there bring color touches. Hence the name of the establishment the palette! We were greeted in a sober way. throughout the meal, the service was attentive, but a distant strand. there was a moment of waiting between the dishes. On the side of the dishes, the menu offers several menus, including a vegetarian, it’s in the air of time! the map of the very interesting wines. We chose the menu of the month. First of all, a light-hearted amuse. First entrance, a fatty liver with spring vegetables, pickles. two small things however: the preparation was very cold and there was a little too much acidity! Second entry: a mid-cuit tuna escalope in the pak choi, a yuzu-based vinaigrette. The fish was too cooked, so a little dry. the main dish, a beef minced, small spring peas, beans, small carrots, curry-based sauce. The meat was tender. Very tasty sauce. dessert, a melting hazelnut, with a praline sauce. delicious. Finally, chocolate domes and two small verrines. a bottle of Alsatian white wine, organic, which was interesting. we appreciate the quality of Alsatian white wines! In summary, the chef offers quality cuisine, traditional, an inventive brin, with original associations. I quickly observed the mastered side of the event caterer! the value-price relationship is appreciable!"