Auld Alliance - Carta

Service and food was very good. The portions were just too big so we couldn’t manage desserts otherwise it would have been 5

This is probably the best place to eat in Kirkcudbright. The menu is original and imaginative. All in all very enjoyable and good value.

First visit but certainly won't be the last, will book again when we next visit Kirkcudbright. Food was excellent, fresh local produce,spoiled for choice with the menu very varied. Great service and very reasonable prices. Would highly recommend if you are in the area. Ver carta

Enjoyed another great meal at the auld alliance for a family get together. The service and food was top class as usual, I had the best steak I've had in a long time and there was positive comments all round. Looking forward to going back again in the near future. Thanks again Will and team

What an absolutely delightful meal! I was so impressed that I wanted to applaud the chef. It takes real talent to create such an exquisite menu, especially in a small kitchen. The flavors were superb and the presentation was elegant. We thoroughly enjoyed our meal and will definitely be back next time we visit. Thank you.

We visited during a recent visit to Dumfries and Galloway, staying in Kirkcudbirght.Everything about The Auld Alliance was excellent. A good range of dishes, very well prepared and presented, washed down by a very enjoyable wine and benefitting from excellent service.We would thoroughly recommend a visit here for anyone staying in Kirkcudbright. Ver carta

My friend and I booked a table well in advance as we had heard good things and liked the look of the menu.Paprika and poppy seed bread plus water, of course, was a nice start to the evening.We had fish dishes which were very memorable and delicious. The trout was superb.Liquor coffees and scottish cheese and biscuits were a brilliant way to finish.The staff were attentive but not clingy and the atmosphere relaxed.Hats off to the chef/patron.

We visited on a friends recommendation whilst visiting Borgue. The food is top restaurant quality at a very reasonable price. There is no stinginess to the portion sizes either. My wife was blown away by the red cabbage which she says was the best she had ever had. The whole meal was top class with all top quality ingredients. The dessert was absolute class. The staff were attentive and very approachable. If we only lived closer it would certainly be a regular visit. We wish Will (the chef} continued success.

A mid week dinner looked promising, the menu looked good. We were greeted by a friendly waitress and showed to our table. Warm and friendly ambiance. I ordered a starter haggis and black pudding, followed by sausage and red cabbage. I had a very nice pint of Galloway gold, served at a perfect temperature. My starter and main were both very tasty. Clearing away between courses was on the slow side. The wait for a dessert menu was much longer, I nearly gave up. When I did get my dessert it was very good, Creme brûlée. We asked for our bill and then waited 10- 15 minutes for it to arrive. Having checked it when we got home we had been overcharged for our starter. All in all a distinctly average... Ver carta