Auprès Du Clocher - Carta

Happiness may be in the fore, but it is above all THE CLOCHER Exquisite and surprising foods can give a good excuse to come to the church more often nothing but to enjoy this table when leaving Mass!

Very successful and tasty cuisine, there was a wonderful evening accompanied by good wines. Perfect service. And special mention to the cheese tray and to the person who presented them to us, we will remember. There is only the star. Thank you.

This restaurant is hands-down fantastic! The chef is so talented and creative, and the staff are friendly and helpful. We love the warm Epoisses mousse served with an Epoisses-slathered biscotti as our selection for the cheese course. And incredible find, in one of the best villages in Burgundy! Ver carta

If you don't know the definition of "finety" and go to this restaurant. the reception, the service, the quality of the dishes everything is irreproachable, not to mention that the person in charge of the place has been able to adapt to a request for a change of course which is not always obvious. A very big bravo to you.

Enthousiasmante halte sur la route du retour de vacances. Tasty and delicate cuisine. Beautifully erect plates without excessive chichis. Welcome and casual and playful service. Very well-lit tips on wine side. Lunch menu to report quality price amazing. It's been a long time since I was not out of such a packed restaurant. This restaurant deserves a star.

A truly excellent restaurant worthy of it's reputation as the best restaurant in Pommard. Most of us chose the regional menu that included a delicious beef parmentier. Our dinner also included a delicious langoustine soup, courtesy of the chef. The lovely setting and amazing food experience was spoiled by the arrogant attitude of the waiter who not only recommended a medium quality wine but was also refusing to allow us to check the wine tag. Ver carta

If you go to Pommard, this restaurant is a must. The food is so innovative, beautifully presented, and they do have a less expensive menu (35eu) which is not available every day, so check the details on the board outside. We had a lovely local burgundy Pinot noir for under 40eu. You could spend a lot more if you go for the full tasting menu or a la carte, but we were very happy and spent around 110eu for 2 including wine. Service was friendly and perfectly timed.

We have been staying for several weeks for each of the last 3 years in Tailly very near Pommard, but only today did we make our first visit to Aupres du Clocher. It is small,about 24 covers, but it is great.The food is innovative and brilliant, the service friendly and very professional and the wine list extensive and prices reasonable.Overall on a par with, or better than, Montrachet( Puligny Montrachet) , Jean e Piere ( Chagny)and Hostellerie ( Levenois) - which are our favourite "up market" restaurants nearby.It is not far behind to the quality of Lameloise ( which has 3 Michelin Stars!!) and about a quarter of the price!Congratulations Jean- Christophe Moutet on a great menu and great fo...

Wow; I always love chef Moutet's top plates; and why? Because he is both contemporary and confronting. What is new? His way with local supply but ever so modern and striking on the plate; nothing stodgy either; pure, passionate dishes, colour, texture contrast, subtle ingredient placement; and a humble man in the kitchen. Never miss the 10 min drive from Beaune to Pommard for his treats. Confronting? Yes. His plates keep your mind alive with his ingredient choice, and little additions like pidgeon hearts or unusual herb combinations; don't let your inner palate relax here!The ravioli, ham filled, was in a spectacular beef bouillon, aromatic, parsley foam! Taut spring vegetables; wine was agi... Ver carta