Teléfono: +4921156940775
Dirección: Benrather Str. 7 | 40213 Düsseldorf, 40213 Dusseldorf, North Rhine-Westphalia, Germany
Ciudad: Düsseldorf
Platos: 12
Reseñas: 3873
Sitio Web: http://www.cafe-de-bretagne.de
"In June 2022 I was in the Finisterre, in June 23 I am back! And in between I have chronic withdrawal from this beautiful landline! But on Wednesday, 30th. November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten can be found every two years in Düsseldorf, while the Valve World is on the programme of all people working in the field of valves for the oil and gas industry. Then this very small community meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two evenings. My employer had booked a hotel in Carlstadt, the first evening was filled with a team building event. But in the second evening, I had taken myself free and the plan was to go to eat well. But the box had no table for me, after Japanese, I was not right. So I was just hanging around with our GG app and not far from the hotel, there were reviews from Café de Bretagne, as described above, I noticed on and read more interested. Then I went on to the HP and was immediately on the way to Benrather Street 7. We should have a little bit of a place on Wednesday. Pustekuchen! It was a good idea! Menno! And the first impression was so beautiful. The door is located on the street corner Benrather Straße and Bilker Strasse, I entered and a wonderful mix of smells and sounds struck me. View to the left, a cool counter, behind a counter and a high table with an older gentleman. First of all, I stayed hanging on the cool counter, was for a wonderful sight. A sticker advised that this counter had been filled with products from the Parisian wholesale market Rangis. Snails, oysters in many different varieties, lobsters, cancers, that was beautiful! I'd like to eat here like this, I thought with me and looked at my most pitiful! A cellar came to me and my question, if I had a chance on my own, let him answer, only with my ex colleague at the high table. I cheered internally, yes, of course, very much I like to take place there! I agreed, a friendly hello was exchanged with my tablemate and the cards came to the table. All available on HP. I just wait to see how long it will take from this report until PetraIO will return there. Format, click! I finally chose start and main food from the weekly extra card. A glass of wine from the Loire was ordered, and also my selection of dishes for gang one and two. I dived into the wonderfully relaxed atmosphere in this bistro. Shells were eaten with the hand, lobsters were also so divided, and everywhere you heard pleasure! Magnificent! Tataki from Thuna was my starter choice. Below it should be celery cream, but I had already been informed that it had been replaced by an eggplant cream. That's better, I like it anyway! Then thin slices of the suspended tuna, raw inside. Crowned by fried little crevettes and roasted sesame. That brought a lot of crunch on the plate. Very delicious! That's how it could continue. The main course was a Curry a la Brittany with Drillingen. I couldn't imagine anything under it, so I was ordered. A deep plate came to the table, from which it smelled temptingly after a Massala. This was quite gentle, not sharp, prepared with a coconut milk (presumption) as a carrier. In this brew potatoes and vegetables, add fillets of a white meaty fish, gentle taste, maybe redfish, I'm not sure. In addition, a lot of mussels and so I joined the sleek guest crowd and tried to prevent my clothes from getting dirty at the muchels! Great! I was still hungry and didn't want to leave. So the Breton classic bad after the curry as a gang 3. Galette, buckwheat crêpes, eat them always and everywhere in Brittany, hearty and sweet, no matter, main thing buckwheat. I chose sweet, and enjoyed my gallette with Camembert and Rhabarber jam! And because somehow it didn't feel right to go, there was still a glass of wine, an espresso and an original crêpe of wheat flour, but with classic Bretonian filling. In the crêpe there was a caramel of salted butter, translated it sounds even better caramel au beurre salé! After this wonderful conclusion, I couldn't find any more reason to stay longer. So it went home to the hotel, the next morning I had to go back to the fair. As a conclusion, if I'm back in Düsseldorf, I'm back at Café de Bretagne. There is so much to try, a look at the map reveals it. And will again enjoy this wonderful atmosphere. Close, noisy, sticky, eat with these fingers. Laughing and cheerful people who enjoy what a wonderful place! Who's in Düsseldorf?"
Menú - 12 opciones
Todos los precios son estimados.
Rosmarie
Fresh seafood in Düsseldorf. I really enjoyed it. Oysters to start, langoustine and to finish a Creme brûlée. The staff were also very friendly. It was a perfect meal amongst friends.
Dirección
Reseñas
Hanna
Small seafood restaurant with authentic French cuisine. The service is quite friendly and you don't have to wait long to be served or for the food to arrive. The dishes taste good and the prices are reasonable.
Bodo
Once again we were very pleased with the food and service. The quality of the seafood dishes was exceptional, as was the preparation and presentation of the dishes. If you like seafood, this is the restaurant to go to.
Marta
Weekend Düsseldorf for Xmas shopping. Stayed in InterContinental Königsallee. Wanted to have dinner Friday evening at Grande Etoile but they were fully booked. They recommended Cafe de Bretagne and we got the last table. Great Oysters, Shells and Monkfish. Excellent food, typical French Bistro and...attentative personell. We went back Saturday evening and again a great seafood experience.
Fridolin
service was very poor. Waiter did not serve us gently, he dropped plates on the table with a bang. It also seemed that if they knew you they came around and pampered you, but if you were a one off like us, they could...not care less. what really left a bitter taste in our mouths was the order of a fish soup. Not a bad soup. It was served on one plate wit condiments a chilli sauce, grated parmesan and croutons. The condiments came in soy sauce style mini saucers. When we got the bill, we realized that we were charged euros for eating them with our soup. That was just too cheaky. How cheap can you get?! Also, we asked for NO FRENCH FRIES with our mussels, but white bread instead. What did we g...
Ullrich
In June 2022 I was in the Finisterre, on June 23. June I'm back! And in between I have a chronic retreat from this beautiful landline! But on Wednesday, 30 November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten will be found every two years in Düsseldorf, while the Valve World is on the programme of all employees in the field of valves for the oil and gas industry. Then this very small municipality meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two nights. My employer had booked a hotel in Carlstadt, the first night was filled with a team building event. But in the second evening, I had taken myself free and t...
Elvira
In June 2022 I was in the Finisterre, on June 23. June I'm back! And in between I have a chronic retreat from this beautiful landline! But on Wednesday, 30 November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten will be found every two years in Düsseldorf, while the Valve World is on the programme of all employees in the field of valves for the oil and gas industry. Then this very small municipality meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two nights. My employer had booked a hotel in Carlstadt, the first night was filled with a team building event. But in the second evening, I had taken myself free and t...
Bärbel
In June 2022 I was in the Finisterre, on June 23. June I'm back! And in between I have a chronic retreat from this beautiful landline! But on Wednesday, 30 November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten will be found every two years in Düsseldorf, while the Valve World is on the programme of all employees in the field of valves for the oil and gas industry. Then this very small municipality meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two nights. My employer had booked a hotel in Carlstadt, the first night was filled with a team building event. But in the second evening, I had taken myself free and t...
Karl-Heinrich
In June 2022 I was in the Finisterre, on June 23. June I'm back! And in between I have a chronic retreat from this beautiful landline! But on Wednesday, 30 November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten will be found every two years in Düsseldorf, while the Valve World is on the programme of all employees in the field of valves for the oil and gas industry. Then this very small municipality meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two nights. My employer had booked a hotel in Carlstadt, the first night was filled with a team building event. But in the second evening, I had taken myself free and t...
Wulf
In June 2022 I was in the Finisterre, in June 23 I am back! And in between I have chronic withdrawal from this beautiful landline! But on Wednesday, 30th. November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten can be found every two years in Düsseldorf, while the Valve World is on the programme of all people working in the field of valves for the oil and gas industry. Then this very small community meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two evenings. My employer had booked a hotel in Carlstadt, the first evening was filled with a team building event. But in the second evening, I had taken myself free a...
Düsseldorf
Düsseldorf, una ciudad vibrante en el Rin, es conocida por su arquitectura moderna, su escena artística y su Altbier. Los alimentos típicos incluyen Rheinischer Sauerbraten y Halve Hahn.
Categorías
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Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
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Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Französisch Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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