Campingstüberl Isarhorner Alm

Am Horn 4, 82481 Mittenwald, Germany

🛍 Käse, Suppe, Kaffee, Deutsch

4.2 💬 680 Reseñas

Teléfono: +4915901757703,+498823932616

Dirección: Am Horn 4, 82481 Mittenwald, Germany

Ciudad: Mittenwald

Menú Platos: 3

Reseñas: 680

Sitio Web: http://www.camping-isarhorn.de/campingst%c3%bcberl.html

"Absoluter Geheimtipp, Essen war super, wir hatten gebackenen Camembert, Käsespätzle und Schnitzel mit Pommes. Der Camembert war kein Fertigprodukt, wie man ihn aus dem Supermarkt kennst, sondern wurde vor Ort paniert. Schnitzel war dünn und knusprig und die Käsespätzle waren hausgemacht. Preise waren echt ok und normale Portionen. Echt a tolles kleines Lokal, dass zu einem Campingplatz gehört"

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Barbara Barbara

Schönes kleines lokal leider für die Portionen zu teuer

Dirección

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Reseñas

Volker
Volker

Einfaches Lokal mit netter Bedienung. Essen hat geschmeckt, Preis ok


Lisa
Lisa

Sehr lecker und super netter Wirt! Der Hund war auch willkommen, vielen Dank:


AD
AD

Toller Chef , gutes Essen, beispielloses Preis/Leistungsverhältnis wir kommen gerne wieder! Ver carta


Birgit
Birgit

Sind nicht ohne Grund schon das zweite Mal hier. Immer wieder gerne Gutes Essen, tolle Aussicht auf die Berge


Michael
Michael

Sehr zu empfehlen als Ausgangspunkt, Zwischenstopp oder Ziel für einen schönen Wandertag, Klettertour oder mountainbiketour


U
U

Nettes Personal, gutes Essen. Zeitweise hatte die Bedienung alle Hände voll zu tun , eine zusätzliche Unterstützung wäre gut gewesen. Ver carta


Ernst
Ernst

Waren heute spontan hier. Super nette und schnelle Bedienung. Wurstsalat üppig und für 8,90€ relativ günstig. Liegt halt an der Hauptstraße deshalb etwas verkehrslärm. Aber wen es stört der kann gerne in ein schickimicki Restaurant gehen. Kommen gerne wieder. Grüße aus Bayreuth


Susi
Susi

Die tel. Reservierung im Vorfeld klappte super. Die Bedienung war freundlich. Der Camembert schmeckte sehr gut. Das Schnitzel war für meinen Geschmack sehr trocken, die Pommes leider nicht knusprig. Die Majo kam in Tüte und war leider keine Majo. Das Ambiente rustikal, üblich für diese Region.


Ute
Ute

Absoluter Geheimtipp, Essen war super, wir hatten gebackenen Camembert, Käsespätzle und Schnitzel mit Pommes. Der Camembert war kein Fertigprodukt, wie man ihn aus dem Supermarkt kennst, sondern wurde vor Ort paniert. Schnitzel war dünn und knusprig und die Käsespätzle waren hausgemacht. Preise waren echt ok und normale Portionen. Echt a tolles kleines Lokal, dass zu einem Campingplatz gehört Ver carta

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.

Restaurantes Similares

Das Marktrestaurant

Das Marktrestaurant

Dekan-Karl-Platz 21, 82481, Mittenwald, Germany

Carta • Pizza • Lässig • Deutsch • Vegetarisch


"we visited the market restaurant for the first time and tried to eat here every later visit. we were not always successful because we were not sufficiently reserved in advance. I have reserved for our lunch today, and it would seem that lunch is a little easier to get a reservation. when we entered into us, we spent our entire walk in our apartment and talked about every single court we had in our four-course lunch. everyone was spectacular. the chef combines ingredients, aromas, textures and even article temperatures in a way that I had rarely experienced. my wife and I live in the san francisco bay area, and there are several restaurants that are listed michelin, and some that have stars. none of our local places are these innovative when it comes to bringing together courts. during our current visit, we decided again for the four-course lunch. the small starter who came before these four curses was remarkably tasty and playful in his presentation. it was another example for the clever use of contrasting textures and aromen in the construction of aligned. from the four curses that followed, the cortex tars was our favorite, and a beautiful representation of what I say. I had bark tars in many restaurants and in several countries. I never had one that was as vague as the one in the market restaurant. Sometimes you hear a combination, say for example ahi tartare and shaved white chocolate, and you could say that this would never work, but you would be wrong. this court I had in paris was an eye opener. the tartaric acid on the market has a similar character. the bark was in a “cloth” based on buttermilk, and the mild killing of buttermilk was irritable with the bark. it had a senfeis upstairs! how could that work? we loved it. there was a crispy mustard crumb. on the side of the bark were small amounts of liquid lemon cured. there were so many things that went before themselves in a court, and if there are so many things, you fear that they will not intercept. that was not the case here. I thought it was just brilliant. we also enjoyed our other courses very much. everyone had similar clever and delicious elements. we had a wonderful lunch. I will say if they are on a budget and travel with the family, this cannot be the best for them. I don't eat like that every day. if they are looking for an extravagant, exquisite meal that will be the culinary highlight of their visit, then they will go to the market restaurant. my wife and I often eat out, and among the highly valued restaurants closer to home is a michelin three-star restaurant that we dine. if I would compare market restaurant with this restaurant, I would rather only have a meal in the market restaurant than ten meals in the three-star restaurant, and that would be true if they were all paid by someone. the service is professional, but unpretentious, attentive, but not intrusive. the courts are innovate, but work. it's just a great culinary experience. next time we visit the middle of the forest, we will be sure to visit the restaurant again. our meals were simply amazing. I hope they can try the restaurant and enjoy it as much as we do. it's a bit pampered, but I don't know a place in the san francisco bay area I'm excited about."