Clara Vere - Menú

with the family on short trip to berlin we searched for a restaurant for the first time in this opposite. just around the corner of our hotel on the evening of arrival a very nice evening spent here. solid kitchen with very attentive service.We are not expected here. Great.

all the dishes and the wine were excellent. lachs and table-spitz-Brühe-super! as the main course the beautiful Schnitzel lake very good. then dessert: Kaiserschmarrn-sensationell, absolutely try! the wee, first tried-then seviert, great!The wee was very attentive, hospitable, what do you want more?

intimer place with few seats and candles on the tables. not much choice on the menu (even in English,) the service is good and the owner is nice and accommodating. we ate an excellent calfswienerschnitzel, accompanied by an salat babyspinate and salt potatoes. a delicious panna cotta, garnished with mangosauce. the price is a little above average, but believe me, it's good money.

we had ordered two white carvings and got 2.5 portions. the restaurant has the claim to process high-quality ingredients and also meets the claim. also the backhenderl, which can be preordered if not present on the card. it is served very elegantly as a small tower and is deliciously juicy and cross. because the restaurant is located in a side street, you can also sit out in summer. all in all: highly recommended.

we were in the clara vere twice. the food is handmade well made, with creative ideas quite distinctive.The service is very warm, which lets us look over the one or other small forgetfulness. the address was direct and familiary, all in all we felt very willing.The card is clear, which is always very happy - especially when the quality is so good throughout.With a bit of luck, there are also self-willing live music (claudia lahmann - great voice, great drama,) and then you understand why so many master guests can be found here!

I still don't know why I've passed here for years. in future this will no longer happen! why? because the clara vere is convincing white: with an Austrian kitchen, clear menu, balanced wine card, unobtrusive service and a special interior note. the Scottish salmon to the appetizer is absolutely recommended, also for the eye deliciously prepared with granat apple seeds. who wants Austrian cuisine does not come past the wiener schnitzel. I don't! it was thin with delicious panade and obligatory potato salad. the latter deliciously made with a clear but retaining lower note. a pleasing green Veltliner. See you soon, if I'm back in berlin.

you can sit in here like outside (travel traffic doesn't bother too much) very nicely. the food was unfortunately only good to average. the carving was good; in the drunken chicken, the meat was very good and tender, but the sauce was missing the variety of the aromen (the port wine, for example, I didn't taste out at all.) some ingredients were more economical to find on the teller (for example, champignons at the chicken, granatapfel at the salat etc.) there are no small children they seem to be set you can order the actual dishes in a small version to approx. 70% of the original price.The chocolate chick comes as a dessert with vanilla ice cream and top, which tastes good, but also is not...

the itb, the world's largest tourism fair, attracts people from all over the world. in the measurable week practically every restaurant in berlin is asked. I had invited some of my partners and friends to dinner, who were randomly stayed at the hotel right in front of the restaurant clara vere. because my friends did not want to go too far due to the icey temperatures, I thought we should just go to the restaurant that had a name with flair. it did not hurt us wisely. the personal greeted us very friendly and brought us to a place in no time. the restaurant was small but well visited. the menu had no very large selection of dressed, but sounded good. we four ordered various dishes it took a...

what a sound! we had a night in berlin and were randomly encountered this jewel near our hotel. it was kismet that this restaurant was open, as it is usually not open on Sundays. the ambiente was captivating with great music in the background and friendly sounds of the guests who enjoyed their evening. the owner welcomed us and we accepted his recommendation for dinner. we were four friends: a french, a british, a french, and I, the American. our dinner was excellent! what was described to us was a ferkel, which was fed in a garden biologically and was fried and served on cauliflower. for me it was a cochon you lait, and my French friends agreed. the pork was perfectly prepared, tender and s...