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Gueterstrasse 216, Basel, Switzerland

🛍 Pasta, Nudeln

4.3 💬 312 Reseñas

Dirección: Gueterstrasse 216, Basel, Switzerland

Ciudad: Basel

Platos: 35

Reseñas: 312

"wonderful. very fast delivery. eating was hot, pommes still quite crisp. my special wishes in the commentary were perfectly taken into account. here I will order again!"

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Reseñas

User
User

all tipp-topp


User
User

Super Service!


User
User

delicious and delivered on time


User
User

as always tasty, eat steaming hot and delivered on time


User
User

all tip-top, eat well, super fast delivery. happy again.


User
User

a cordon bleu was good that others have tasted very like gay. the pommes were labbrig.


User
User

eating was very good only the noodles were really fad, water could already be salted a bit


User
User

eat very fine, I'm staring because it wouldn't be read with which ingredients everyone should be stupid, they've been made easy with everything there is.


User
User

wonderful. very fast delivery. eating was hot, pommes still quite crisp. my special wishes in the commentary were perfectly taken into account. here I will order again!

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Nudeln Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar.

Restaurantes Similares

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."