Rothenburg ob der Tauber Rothenburg ob der Tauber

Rothenburg ob der Tauber es un pintoresco pueblo medieval conocido por su bien conservada arquitectura y Schneeballen, un pastel local hecho de masa quebrada espolvoreado con azúcar.

Gasthof Goldener Greifen

Gasthof Goldener Greifen

Obere Schmiedgasse 5, 91541, Rothenburg ob der Tauber, Germany

Kebab • Cafés • Deutsch • Fast Food


"well, we thought this was a good place for dinner, based on the reviews we had read on tripadvisor. we were very disappointed. the wine was good and saved the evening. we arrived for the first sitting and knew that we had until we thought we had more than enough time to dinner. the first contact with waitstaff was positiw. he was helpful in answering questions and his wein recommendation was on site, but the food was best little more fun. the pumpkin soup was watery with pumpkin pieces and for the net (which came a long time), we were less than impressed. I ordered the wild boar living in prag, that is a not unusual dish, but what I got was not what I expected. instead of pieces of meat, the court consisted of what seems to have been clean and naive. that is not what was written on the menu. not a fan, so that this has rather spoiled the dinner. if it was actually meat, then I don't have any more comments. my friend, who ordered the carving, said that the coating was too salty and not after its taste. but we thought there was always dessert or at least more wein! Well, that could have been true if we hadn't waited so long for our head, or that we would ever come a waiter and ask ourselves if we wanted something. When we approached, they came by to pay our bill. the waiter was uncommunicated and unfriendly. in fact he has processed our bill without word to one of us. in rothenburg there are certainly better places to eat."

Zum Pulverer

Zum Pulverer

Rothenburg ob der Tauber, Herrngasse 31, 91541, Germany

Wein • Deutsch • Fränkisch • Mittagessen


"the weing “Zum Powderer” stands on the inside of the burgtor. we were looking for such a rustic traditional hoist to get familiar with the Franconian cuisine and the local wine. ambience cleanliness the interieur corresponds to what one imagines among a weinbar. many dark wood, stable tables and chairs as well as wooden benches on the walls. tonkrüge auf regalen, alte fotos an der wanden und ein fluofen in der mitte, to have warm in winter. everything somewhat yellowed and dusty, but somehow spontaneously sympathetic. in front of the house there are some tables on the outskirts where you can enjoy beautiful weather and see passing tourist. cleanliness was good. Operation after the environment, they are treated as if they have always been. the table candles were also illuminated in the same way, they feel secret. the two ladies from the service had something to do, but it ran smoothly. food drinks the menu is manageable and you need to download it via QR code for coronary time. so a contagion source falls, why not. there are mainly Franconian dishes and bread plates. as they are in the wine and beerland, the drink card is sufficient to offer both. we decided: · cheese soup · redhenburger crÃ1⁄4schtchen (or so similar) · kilt kartoffel with smoked salmon and salat · baked apple rings with vanilleeis we first drank a natural beer (from the bottle coming) and later fine franconian riesling and silvaner. the cheese soup as an appetizer was highly recommended. creamy thick she comes into the peasant broth and I made the broth lid tasted. Moreover, the brothy can always be carved a little while spooning, making the suppe even more rich. an original thing. my main dish consisted of two pork steaks with bratkartoffels, roasted whistles and roasted eggs on bauernbrot. a good basis for the evening weeping. the flesh was tender and exceptionally juicy, I think it was a happy swarm. the bratkartoffels are slightly crispy and not too dry, to tenderly roasted tweepers. a very powerful thing, as it fits into the weeping room. the ofenkartoffel of my wife was also delicious, with clean crumbs, smoked salmon and salatset. though not necessarily Franconian, but what does it do. there are three sharp, acidic apple rings with sweet vanilla ice cream and a little saw. now jump easily, but why are all chic rolls on the piano? as a baggage, there is a mild silvaner brandy and a tumble-bearing willi. a rustic dinner as a basis for good beer and delicious wine. here it goes in a beautiful family and without corona they would certainly be even closer together in the angled salon. Anyway, it was a beautiful evening."