Zum Anker - Carta

Rheintorstr. 10, 67346 Speyer, Rhineland-Palatinate, Germany

🛍 Tee, Bier, Steak, Pasta

4.2 💬 3145 Reseñas
Zum Anker

Teléfono: +49623277403,+4965076397

Dirección: Rheintorstr. 10, 67346 Speyer, Rhineland-Palatinate, Germany

Ciudad: Speyer

Menú Platos: 25

Reseñas: 3145

Sitio Web: http://www.zum-anker-speyer.de/

"Bring cash! They don't take credit cards. We had the cordon bleu schnitzel, and it didn't disappoint! Hint - get the cream gravy. So good. My hubby got the rumpsteak. From American standards, it was tough and dry, even at a medium temp. He was happy my schnitzel was so big so he could have some! His potato noodles were fantastic!Our daughter was here a couple of years ago and had a great experience then, too. Good to know it is standing the test of time!"

Menú completo - 25 opciones

Todos los precios son estimaciones en menú.

Escalope

Ensaladas

Ternera

Couscous & Pasta

Pasta

Sopas

Carne

Klassiker Aus Der Region

Alter Klassiker

Entrantes

Mariscos

Pollo

Entrecot A La Parrilla

Filetes

Pecados Dulces

Fisch, Fleisch Und Vegi

Heimat- & Genussküche

Platos De Schnitzel De Cerdo

Fideos De Cinta

Menú De Almuerzo Para Domingos Y Festivos

Palmenhaus Spezialitäten

Menú Semanal

User User

eat in order, but too expensive. for a cordem bleu with supplements and a beer paid 1 person 28€, my...More

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Reseñas

User
User

Unfortunately, we had to make the experience that our food was bad and the operators apparently did not take it so accurately with the hygiene.


Marco
Marco

Slightly upscale good home cooking. Very tasty and plentiful Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Andreas
Andreas

One of the best steaks I've ever eaten. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Rumpsteak Surf And Turf Ver carta


User
User

it is a high-grade joy to enjoy a steak that brings an experienced man to the heart properly juicy dedication to the teller! 350g for him, 250g for the lady...exact so it may be!


User
User

room 34, spacious and pleasant small, friendly, family-run, clean and friendly hotel. you can spend a pleasant week there.Very friendly and helpful owners. very neat breakfast there is no refrigerator in the room


User
User

we were there twice with friends. eat very good - rural-rustic, what we expect from such a hot house: price-quality fits, very friendly service. rustic dining room and beautiful freeseat under a beautiful old tree. Ver carta


User
User

eating is good, but the beer garden / outside area is so unspoiled and neglected that eating is stuck in the neck. the faith of the last years flies on the floor around. a bit of zigarette glut and there's a fire. also in the local area everything looks very neglected and unloved: pity


Ulvie
Ulvie

Best steak in Speyer in my opinion! Especially the horse steak. I like to come back again and again. I've gone several times and have always been happy with everything. P.S. you can ONLY pay in cash. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pferdesteak Mit Zwiebeln Und Bratkartoffeln


User
User

Bring cash! They don't take credit cards. We had the cordon bleu schnitzel, and it didn't disappoint! Hint - get the cream gravy. So good. My hubby got the rumpsteak. From American standards, it was tough and dry, even at a medium temp. He was happy my schnitzel was so big so he could have some! His potato noodles were fantastic!Our daughter was here a couple of years ago and had a great experience then, too. Good to know it is standing the test of time! Ver carta

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.

Comodidades

  • Gruppen
  • Fernsehen
  • Carta
  • Sitzplätze
  • menú
  • Wegbringen

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La Luna

La Luna

Mühlturmstraße 22, 67346, Speyer, Germany

Carta • Fisch • Pasta • Pizza • Sushi


"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."