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Sunshine Grill

➤ Andreas-Hofer-Platz 3, 24147, Kiel, Germany

Steak • Burger • Fastfood • Lieferdienste

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"we were very satisfied with döner and dürüm. plentiful, tasteful and specialized were observed. I'm sure we'll order again. Unfortunately, the minimum order value has increased considerably. single order is not possible. Number"

Moby

➤ Kiellinie 61a, Kiel I-24105, Deutschland, Germany

Cafés • Kaffee • Deutsch • Fastfood

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"Interesting and well-tasting fish rolls and for consumption you can settle in beach baskets or deck chairs overlooking the lake. Beautiful system with waiting numbers, instead meer related code words. We were Plankton :"

Restaurant Rhodos

➤ Troppauer Straße 3, 24146, Kiel, Germany

Fisch • Fleisch • Griechisch • Meeresfrüchte

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"Madame was on tour this weekend with a friend, I had worked at our construction site and no desire to serve myself in the evening. The initially controlled “Grieche im Schwentinepark” which I had rated very well a few years ago was unlit, the door closed. So I turned my companion and went to the B 76 towards Kiel, where I knew another Greek restaurant in the nearby district of Elmschenhagen. The “Rhodos” has existed for several years, is firmly rooted in the surroundings and is actually always well visited. Accordingly, the few parking spaces in front of the front door are almost always occupied, but I was lucky and found a free space right in front of the front door. After entering, I was greeted by a tresen force rather with restraint, but then a waiter came out of the background and greeted me kindly. To my question whether they still had room for a person, he replied, “Of course!” and led me to a free table in the left guest room. While I left the coat, he already placed the menu on the table and hastened further, because the restaurant was well occupied. On the few free tables in the neighborhood I saw handwritten reservations everywhere with indication of people and times that make it easier for the staff, of course, in times of great urges, to push more guests in between. The menu offers the usual standard, salads, a few fish dishes, fillets from pig and steaks from beef, along with the famous grill specialities and the numerous mixed plates. Gyros with supplements of 11,50 € must be regarded as normal nowadays, 13,00 € for two Souflaki (meat skewer) with the same supplements I feel a little sporty in relation. So I was glad to find the Hermes cellar, with a spit, gyros and supplements for €12.50. For this I ordered a Cola light, whereupon the question for large or small came rightly. “How big is it?” was answered with “0.4” and I gave nod my consent. The waiter disappeared to Tresen, but didn't come back two minutes later and served the drink. Only a short time later he came from the other direction, from the background of the guest room, and brought the supplemental salad that he put in front of me with a “good appetite!”. In principle the usual standard: white herb salad (very well placed and tasted), carrot rasp, one piece of tomato and cucumber. The otherwise “usual suspects”, namely Olive and Peperoni, were missing here. The whole was provided with only little vinegar oil dressing and quite tasty. Even before I had eaten the salad, the waiter came (this time again from the Tresen) and served the Hermes cellar. Also here the arrangement offered no surprise, the plate was very well filled with fries, tomato rice, Gyros and Zaziki on salad leaf. On the gross pieces lay the meat skewer, over there were plenty of onion pieces. The meat from the spit was well marinated, tender and juicy, with a good flavor. The gross pieces proved to be sharp-edged, but still juicy and not hard, even here the spice was fine. The French fries had obviously waited for a few minutes in the bowl until they came to the plate, they were clearly no longer quite fresh but just fine. In tomato rice, the consistency was softer and more liquid than I know otherwise, but the taste was really good. Last but not least the Zaziki: Acknowledged from yogurt and not from the cheaper quark, the garlic taste did not come through intrusively, but remained more in the background when eating (but later was more urgent). Very tasty and fresh. The service was good, friendly and attentive this evening. The ambience has come in the years and could use the one or other refreshment, the cleanliness in the restaurant was fine. In the end, a standard Greek benefiting from its large catchment area."

Hallo Pizza

➤ Ostuferhafen 15, 24149, Kiel-Dietrichsdorf, Germany

Käse • Pizza • Kebab • Fleisch

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"after a long time again ordered and disappointed. the wraps were no longer as usual, torn in the pack, very dry and sweetly filled. the pizza rolls with extra much cheese, were simply with teig knocks with minimal cheese on it."

Arp's Gasthof

➤ Moehlenweg 2, Schönkirchen I-24232, Deutschland, Schoenkirchen, Germany

Brunch • Deutsch • Fleisch • Fastfood

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"Dieser alteingesessene Landgasthof liegt wie man in der Gegend sagt – „beim Düwel op de Rinn“, auf Neudeutsch etwa „in the Middle of Nowhere“. Das drückt sich auch schon bei der offiziellen Adresse aus, ein Straßenname wird dort nicht genannt: Arp’s Gasthof, 24232 Flüggendorf. Serviert wird dort sehr traditionelle Holsteiner Küche. Ich zitiere mal aus dem Angebot des „Flüggendorfer Winterbuffet“ am kommenden 3. Februar (macht euch keine Hoffnung, das ist seit Wochen ausgebucht): Grünkohl, Mehlbüdel und „Großer Hans“, Rübenmus, Schwarz Sauer (mit Schweinerippchen), Kochwurst, Kasseler Nacken, Schweinebacke, Backobst und Kirschsoße, süß saure Rippchen mit Preißelbeersoße, Bratkartoffeln, Buttermilch und Fliederbeersuppe, Apfelgrütze, Rote Grütze, Schwarzer Peter und Käse aus der Region. Zwei bis sechsmal pro Monat jeweils samstags und/oder sonntags gibt es von 10:00 – 13:00 Uhr einen „öffentlichen Brunch“, zu einem solchen waren wir anlässlich eines Geburtstags eingeladen. Auch die Brunchtermine sind Wochen und Monate im Voraus ausgebucht, und so war das Haus auch am heutigen Tag bis auf den letzten Platz gefüllt. Da ich nicht sicher bin, ob ich wirklich alle angebotenen Leckereien gesehen habe, nehme ich wieder das Programm zu Hilfe: Brot und Brötchenauswahl, verschiedene hausgemachte Marmeladen und Wurstsorten, Räucher und Gravadlachs, Koch und Katenrauchschinken, Roastbeef und Kasseleraufschnitt, eine bunte Käseplatte, Matjesvariationen und diverse Salate, dazu gekochte Eier, Rührei, Spiegelei mit Speck und Würstchen, Pfannkuchen, eine süße und eine herzhafte Suppe. Im warmen Teil des Buffets gab es Hirschgulasch, Hackbällchen, Entenbraten, schwedischen Schweinebraten, Bratkartoffeln, Sauerkraut mit Kochwurst und noch einige andere Leckereien. Den süßen Abschluss bildeten verschiedene hausgemachte Eisbomben, diverse Süßspeisen und Obstsalat. Die Qualität und der Geschmack des Angebots waren über jeden Zweifel erhaben, der einzige kleine Wermutstropfen, der jedoch das Gesamturteil nicht beeinflussen kann, ist, dass die Götterspeise auf dem Nachtischbuffet etwas zu fest geraten war. Das Ambiente ist das eines gut gepflegten Landgasthofs, rustikal aber schonend modernisiert, an der Sauberkeit im Gastraum und auch den Toiletten gab es trotz des Gästeansturms nichts zu mäkeln. Die Aufgaben des Personals beschränken sich bei einer solchen Gelegenheit im Wesentlichen auf die Organisation des Nachschubs und das Abräumen der geleerten Teller, aber auch die Wünsche nach koffeinfreiem Kaffee und alkoholfreiem Sekt wurden problemlos und umgehend erfüllt. Wer jetzt Lust auf traditionelle Holsteiner Küche verspürt, kann sich hier schon mal die Termine der nächsten Veranstaltungen ansehen: [hidden link]"