Diefenhardt - Carta

we have been here for several years and recommend this weingut and the good asses to our friends. the wine is top and the foods are so delicious

the wee and the menu are with the best that exists in the rheingau. the seasonal special card has always to offer culinary highlights. the carving and the bratkartoffels are just topp!

The food is wonderful here, the wine is awesome , and the staff are great. The parking is the only problem we experienced. Martinsthal is a very small village and parking spaces are non existent, but the food and drink are definitely worth the hassle. Ask about their special schnitzel. You won't be disappointed. Ver carta

we are always very happy here. it is a rustic family-run weingut with good-sufficient. great! the young woman as a chefin has a good hand for her wein. eating is always excellent - there are vegetarian, vegan, meat - so all that the heart desires. you should just call and reserve beforehand - because diefenhardt is usually full.

totally stuffed gas room, the service hardly comes past the tables.Very loud, toilets above the farm. we had baked a full of potatoes with sauce bernaise. that was out of the bag, the salat came without dressing therefore. a well-known guy ordered a rumpsteak. that was so tiny that you had to look twice. weine although in order, but overpriced for this type of local

we were the first to be here yesterday and were very fond of the nice atmosphere in the gu Exchangeank. we found the pub very rustic and cozy. the personal very friendly and you felt well caresed despite a complete full local. the wee were very good and the food was excellent. We will be happy to come back here and look forward to the summer when you can sit in the beautiful courtyard. Ver carta

Last night in this hot house a great evening spent. annette postel. chanssonette. great occurs in front of about 320 guests in the courtyard. but even more worth mentioning is the logistical performance of the personal. all the tables were under full supply. empty bottles were quickly recognized and exchanged. the food was incredibly fast and hot on the table and the crowd of guests. the kitchen has made incredible. the quality of the beef a roasted. great roasted...rose....and delicate. the sweet and the bratkartoffeln super. Take off.

The address is listed as Eltville, which is technically correct, but it is important to know that this restaurant is actually in Martinsthal. It is popular and you will probably have to reserve a table beforehand - we did.There is a good selection of local wines and an equally good selection of dishes, all at quite reasonable prices. We were in a party of five and the total bill for the evening came to some 115 euros. We all enjoyed what we had - lamb, pork tenderloin, minced meat 'casserole', etc. and the service was both friendly and prompt. We would happily return.

How to get there: The best way to park thefenhardt is to walk from there through martinsthal to foot direction weinberghaus.There are different possibilities to reach the weinberghaus.You can either walk along the way, which is very nice for good weather but also takes much longer. if you have a pleasure and a laune, you can climb the weinberghaus also over the weinberger. There is a selection of 5 to 6 different weeping, mineral water, grape juice and 3 different snacks.The wee especially the Rieling is excellent and the prices are completely fine.If not so many are going to be done, you will also be served at the table as soon as more is going, you have to pick up your drinks in your own h... Ver carta