Hochkitzbühel Restaurant

Hahnenkamm 1, 6370 Kitzbühel, Austria

🛍 Desserts, Vegetarier, Europäisch, Restaurants

4.1 💬 1318 Reseñas
Hochkitzbühel Restaurant

Teléfono: +43535662094,+435356620940

Dirección: Hahnenkamm 1, 6370 Kitzbühel, Austria

Ciudad: Kitzbühel

Menú Platos: 29

Reseñas: 1318

Sitio Web: http://www.beitomschy.at/

""grandios, modern, professional and traditional" this is our conclusion. grandios: the view, the location, the concept. lounge and freeseat, bar and restaurant. a comfort factory with a superior service. modern: accesses, toilet facilities and space offer defy the urge of guests. the music determines the interior, picks up the guests without which they keep. a high quality device does its rest. Professional:Of course you wait something when the hut is full. but despite full operation, you can't do it better. here profis work with always friendly speech.Here good laune is produced. Traditionally:Tyrol "at it’s best." hospitality and the offer of food and beverages are based on the demands of the Tyrolean shippers of today. Good weine with a mix of traditional or modern cuisine leave no wish open. traditionally also the evening mood. celebrate without overturning, making contacts, meeting for the night. so we have experienced this place. further so. greet meli :)"

Pavla Pavla

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Molly
Molly

super imperial stubs. open in wind and weather. super atmosphere. and good music in the background. very nice staff


Stanford
Stanford

utrolig flott beliggenhet, rå utsikt, servering inne og ute. god mat, ypperlig service, her kan en sitte hele dagen.


Krzysztof
Krzysztof

nice place to take a drink a somthing to eat friendly stuff good music and atmosphere Food: 5 Service: 5 Atmosphere: 5 Ver carta


Karen
Karen

highly recommended! whether the prices justify the performance must be decided by each. the lookout is super and the personal friendly. Happy again!


Meda
Meda

slightly below the starting point of the famous hahnenkamm race is the restaurant hochkitzbühel. great food in a super environment. that is great. the service very attentive and the prices of the environment adapted.


Eugène
Eugène

this visit is a must! at tomschys you just feel comfortable! the service is always flink and well placed, eating tastes good and the wine selection is simply gigantic! the location and the view of the surrounding mountains. more beautiful it’s almost not, yet there’s always great events and family tomschy is the perfect host! Ver carta


Philipp
Philipp

Komplett überteuertes essen. Dass ist es echt nicht wert. Mann muss sich teilweise sein Essen selbst holen. Getränke muss man sich ebenfalls selbst aus dem Kühlschrank holen(nehmen). Wenn ich mir die Speisekarte anschaue hab ich definitiv keinen Hunger mehr, und wenn ich mir dass essen anschaue haben ich auch keinen Hunger mehr. Das einzige was gut ist sind die Plätze und die dekoration.


Luisa
Luisa

wij skiën niet meer en hebben met een super dure "berg und talfahrt" kaart een middag boven bij tomschy door brought. dit restaurant heeft helemaal niets meer met een schihutte zoals wij ze van onze skietijd know te maken, het is een mega groot modern restaurant. wij hebben het wel gezellig gehad en het eten en drinken was goed ook hebben wij een gezellige bediening gehad. uiteraard hangs ook here een mega prijskaartje aan. een klafschnitzel voor 28 euro is genuine extreme. ook al neem je dat niet ben je voor een leuke middag voor een couple biertjes en anne en strudel 65 euro kwijt en dan komt nog op de liftkaart bij dus 100 euro voor uurtjear he berg as je van een uderwetse skihutte houd d...


Alex
Alex

"grandios, modern, professional and traditional" this is our conclusion. grandios: the view, the location, the concept. lounge and freeseat, bar and restaurant. a comfort factory with a superior service. modern: accesses, toilet facilities and space offer defy the urge of guests. the music determines the interior, picks up the guests without which they keep. a high quality device does its rest. Professional:Of course you wait something when the hut is full. but despite full operation, you can't do it better. here profis work with always friendly speech.Here good laune is produced. Traditionally:Tyrol "at it’s best." hospitality and the offer of food and beverages are based on the demands of... Ver carta

Categorías

  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Vegetarier Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias. Ver carta
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Frühstück
  • Sitzplätze
  • Carta
  • Kartenzahlung
  • menú
  • Reservierungen

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First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Carta • Kebab • Fastfood • Vegetarier • Europäisch


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."