Hochkitzbühel bei Tomschy

Hahnenkamm 1, 6370 Kitzbühel, Austria

🛍 Pizza, Vegetarier, Europäisch, Restaurants

4.1 💬 1318 Reseñas
Hochkitzbühel bei Tomschy

Teléfono: +43535662094,+435356620940

Dirección: Hahnenkamm 1, 6370 Kitzbühel, Austria

Ciudad: Kitzbühel

Platos: 25

Reseñas: 1318

Sitio Web: http://www.beitomschy.at/

"Komplett überteuertes essen. Dass ist es echt nicht wert. Mann muss sich teilweise sein Essen selbst holen. Getränke muss man sich ebenfalls selbst aus dem Kühlschrank holen(nehmen). Wenn ich mir die Speisekarte anschaue hab ich definitiv keinen Hunger mehr, und wenn ich mir dass essen anschaue haben ich auch keinen Hunger mehr. Das einzige was gut ist sind die Plätze und die dekoration."

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Meal type: Dinner Price per person: €40–50 Food: 1 Service: 5 Atmosphere: 1

Dirección

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Reseñas

Pavla
Pavla

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Molly
Molly

super imperial stubs. open in wind and weather. super atmosphere. and good music in the background. very nice staff


Krzysztof
Krzysztof

nice place to take a drink a somthing to eat friendly stuff good music and atmosphere Food: 5 Service: 5 Atmosphere: 5


Arnd
Arnd

€7.80 for 0.5l bad beer. Barrel stale or dispensing system dirty. Only the prospect of 2 stars can do that. Atmosphere: 4


Satoshi
Satoshi

Drinks available at reasonable prices Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5


Karen
Karen

highly recommended! whether the prices justify the performance must be decided by each. the lookout is super and the personal friendly. Happy again!


Tim
Tim

Bit decadent and expensive. But tasty and friendly service. In addition to typical Austrian cuisine, also modern cuisine Meal type: Lunch Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4


Mr
Mr

If you want to party in Kitzbühel am Berg, you can't get past the Tomschy. Meli, Alex and Chris (and the rest of the crew too of course) are the best. Great wine, nicest service and the food never disappoints either. My recommendation: pre-order a tomahawk steak and have it sliced at the table. Or the spaghetti scampi. Or the Schnitzelplatte. Or.


Philipp
Philipp

Komplett überteuertes essen. Dass ist es echt nicht wert. Mann muss sich teilweise sein Essen selbst holen. Getränke muss man sich ebenfalls selbst aus dem Kühlschrank holen(nehmen). Wenn ich mir die Speisekarte anschaue hab ich definitiv keinen Hunger mehr, und wenn ich mir dass essen anschaue haben ich auch keinen Hunger mehr. Das einzige was gut ist sind die Plätze und die dekoration.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Vegetarier Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Frühstück
  • Kartenzahlung
  • Wochenendbrunch

Restaurantes Similares

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Asiatisch • Vegetarier • Europäisch • Meeresfrüchte


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."