Hoerdt L'asparagus - Carta

16 Rue De La Wantzenau, 67720 Hœrdt, Bas-Rhin, Hoerdt, France

🛍 Sushi, Kebab, Pizza, Européen

4.7 💬 876 Reseñas
Hoerdt L'asparagus

Teléfono: +33388982054

Dirección: 16 Rue De La Wantzenau, 67720 Hœrdt, Bas-Rhin, Hoerdt, France

Ciudad: Hoerdt

Menú Platos: 8

Reseñas: 876

Sitio Web: https://www.restaurant-asparagus.fr/

"the salmon in very good entry, the pintade of the main dish rather dry and for dessert the cheese pie arrived just laid on a plate without any presentation. For a restaurant that wants to be semi-gastro, it's rather light. entrance and apartment 25€."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Postre

Comida Latinoamericana

Arroz

Desayuno Chino

Comida Mexicano-Estadounidense

Escalope

Vegetariano

Émilie Émilie

traditional French cuisine, well served, nice coffee.

Dirección

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Reseñas

Muriele
Muriele

Great I recommend for your taste buds! Food: 5 Service: 5 Atmosphere: 5


Vilmos
Vilmos

delicious, really delicious. home. Nicely presented. Beautiful setting. Bravo.


Manon
Manon

Nice restaurant. quality and quantity at rdv for a reasonable price. I recommend Ver carta


Hanna
Hanna

Thank you, Chief! good meal, top service, warm setting and a chef listens. bravo


Émilie
Émilie

The kitchen is really good. and the open kitchen is reassuring, we can see what's going on.


Maryse
Maryse

I recommend this place for the warmth and sympathy of the staff and the very good cuisine I absolutely love everything! Ver carta


Enzo
Enzo

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Extreme Pintade Aux Petits Legumes, Vacherin


Dayana
Dayana

First experience with asparagus during the pork meal. All-you-can-eat buffet at the top. Very well presented and succulent. There was choice. Fast service and very friendly staff. Family atmosphere Food: 5 Service: 5 Atmosphere: 5


Manon
Manon

the salmon in very good entry, the pintade of the main dish rather dry and for dessert the cheese pie arrived just laid on a plate without any presentation. For a restaurant that wants to be semi-gastro, it's rather light. entrance and apartment 25€. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen

Comodidades

  • Wi-fi
  • Groupes
  • Carta
  • Terrasse
  • menú
  • Livraison

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"we are so grateful for sarah in au crocodile that they recommend this place for our last night in Alsace. we started with some of the local (and very cheap weine to go with our appetizer a tarte flambé with mushrooms. before it was served, the cook(? brought us an amuse bouche from a rich mushroom veloute, with mushrooms, roasted chestnuts and some sweet perhaps sweet potato? in any case it was absolutely delicious, and a wonderful opportunity to begin our meal. next, the tarte flambé was impossible to get thin and crisp crust with a light char, with a perfect balance of creamfraiche, lardons, swirling and mushrooms. next my man chose the bouchée as recommended by sarah while I had the venison. both courts have been carefully executed and beautifully presented. his with a substantially but tender bäck in a rich sauce with calf and generous champignons, served with linguini, which seemed uncongruent for me until I had a bit of all the aromen and textures together perfect and my with 3 slices of delicate and tasteful venison served on a rich soaked, and besides nutty, the star of the plate for me was the extraordinary sweet potato puree, incredibly silky and tasteful, with hints of vanilla and muskatnuss I would be very happy to have a great bowl of him now! for dessert we shared melted chocolate cake, which was delicious, and profiterole in mini ice cream “sandwiches”, served with a deep and not excessively sweet hot chocolate sauce over it. a perfect end to a fantastic meal! myriam and the whole staff were generous and friendly, walk through the menu patient, always with a laugh or smile, although the restaurant is fully packed. next time we will find ourselves in any case (and make our reservation in advance! we are here."