Hostaria Italiana Da Nino

Piazza Ercole, 89861 TROPEA Italia, TROPEA, Italy

🛍 Pizza, Sushi, Pasta, Asiatico

3 💬 1899 Reseñas

Teléfono: +393292592365

Dirección: Piazza Ercole, 89861 Tropea Italia, TROPEA, Italy

Ciudad: TROPEA

Platos: 17

Reseñas: 1899

"We came to Calabria for the first time from Frosinone. Like everyone (including you reading this we were looking for a place to have dinner on the first evening and we discovered Nino. I 'll tell you right away to be wary of anyone who writes enough appetizer or things like that or complains about the service. Remember that it 's August and they have 3000 people per evening!!!! Everything is perfect, great food, I would recommend the house white wine, and if you want to try Calabrian meals you have to come here!! Let me start by saying this is said by a person from the Ciociaria cuisine (one of the best! P.s. It 's the second time I 've been back in 3 days!"

Menú - 17 opciones

Todos los precios son estimados.

User User

dinner with typical Calabrian appetizer and pizza. all exquisite, good service and very nice owner.

Dirección

Mostrar Mapa

Reseñas

User
User

great restaurant that delight you the palate, affordable prices and content, owner and staff hospitable and kind


User
User

we tried many restaurants in tropea hostaria was the best, highly recommended wobble sups, the pizza is freshly baked


User
User

A good fish soup with the insatiable amount of fruit. gnocchio improvements. It is very fast. They do not have a clan as they do. They are four stars.


Luca
Luca

A truly exceptional dinner, an appetizer taken in abundance and paired very well, fresh hostels of the day, equally good and soft folpo, superlative anchovies, a first course of guine and tossed meat and red prawn tartar (absolutely to try) and everything plentiful.


User
User

little customer care by staff. I asked for a spaghetto to the clams because only the skiers are mentioned on the menu. In short, the shawls arrived. vabeh errare is human. I decided to let go. pizza voucher, nice place but it's normal we're in tropea. I don't know if I'm coming back sincerely


User
User

lunch in flight with a second simple, but satisfying and satiating. we took seconds, swordfish and roasted octopus accompanied with grilled bread and with 2 dishes of field vegetables ( turnip buds) and black olives. everything, very good, the roasted octopus had remained humid and not too dry, cooked at the right point and the swordfish very tasty. the girl who served us was very kind and the place on the road well in sight. Fortunately the day allowed us to eat out and enjoy a little sun, which made everything more enjoyable.


Marco
Marco

Every year that we go to Tropea, we always return to the same place: Osteria Italiana Da Nino. The dishes are simply delicious, the staff is extremely kind and professional, and the organization is impeccable. Special thanks go to Piera, the owner's daughter, who with her kindness and courtesy makes the experience even more pleasant. All the staff, together with the owner, contribute to creating a welcoming environment where it is a real pleasure to dine. Their dishes are excellent, making Osteria Italiana Da Nino a regular stop for us whenever we are in Tropea.


User
User

let's say that part of the magic of these charming village with its medieval houses and palaces is nino and its restaurant! a delightful person, a very professional amphitheatre, has the special gift to make people feel at home visiting his restaurant in the small and captivatingtrope; I ate the spades with the swordfish so much liked, my friend with whom I was ate the three times that we were standing there (smile) to me who likes to change I tasted other pirates like the grilled polyp that I found delicious and also the swordfish very fresh! en sum recommended100


Felice
Felice

We came to Calabria for the first time from Frosinone. Like everyone (including you reading this we were looking for a place to have dinner on the first evening and we discovered Nino. I 'll tell you right away to be wary of anyone who writes enough appetizer or things like that or complains about the service. Remember that it 's August and they have 3000 people per evening!!!! Everything is perfect, great food, I would recommend the house white wine, and if you want to try Calabrian meals you have to come here!! Let me start by saying this is said by a person from the Ciociaria cuisine (one of the best! P.s. It 's the second time I 've been back in 3 days!

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Asiatico

Comodidades

  • Caffè
  • Mastercard
  • Carta Visa
  • Prenotazioni

Restaurantes Similares

Da Nico E Lilly Tropea

Da Nico E Lilly Tropea

Via Carmine 29, Via Carmine, 31, Tropea, Italy, TROPEA

Europeo • Italiano • Messicano • Frutti Di Mare


"Estive neste restaurante duas vezes. no primeiro dia eu encontrei excelente comida, digna de estrela michellin. no segundo dia eu pedi diferentes pratos e encontrei comida regular. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no mundo com polvo, ervas selvagens e pão saboreado. Delicioso xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito doce 2 tarte peixe espada envolto filha limão creme pinion e uva. Não era torta, apenas cubos de peixe na forma de torta de fusillli com polvo cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito seco eu fui duas vezes para este restaurante. No primeiro dia pensei que a comida era excelente, digna de uma estrela de michellin. no segundo dia eu pedi pratos diferentes e encontrei a comida para ser regular. Eu dou marcas completas para a memória do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no mundo com polvo, ervas selvagens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito doce 2 torta de espadarte envolto filha limão creme pinheiro noz e uva. não era torta, cubos de peixe em forma de torta de jot fusillli com cebola de polvo tropeia queijo pecorino manteiga. Muitas pastas. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. era muito seco"