Keiller Brasserie - Carta

Craigendarroch Country Club, Braemar Road, Ballater, Aberdeenshire, United Kingdom, AB35 5

🛍 Soup, Steak, Cheese, Salads

3.7 💬 956 Reseñas
Keiller Brasserie

Teléfono: +441339755858

Dirección: Craigendarroch Country Club, Braemar Road, Ballater, Aberdeenshire, United Kingdom, AB35 5

Ciudad: Aberdeenshire

Menú Platos: 17

Reseñas: 956

Sitio Web: http://www3.hilton.com/en/hotels/united-kingdom/hilton-grand-vacations-at-craigendarroch-suites-ABZCRGV/dining/index.html

"We recently had one of the best meals in years at this restaurant. As a family of four, we ordered three different steaks and a large portion of fish and chips, and each dish was cooked perfectly. The chips were the best we've had in a long time. Our starters were delicious, including a rich pate, creamy burrata, and tasty beetroot falafel. The wine selection was excellent and reasonably priced. The restaurant is located in the lovely town of Ballater and is a great place to treat yourselves after a day of exploring the hills. The staff were polite and welcoming, making our evening enjoyable.Overall, a fantastic dining experience that I highly recommend."

00SEF66 00SEF66

A two or three course option, £19.95 or slightly more for 3 courses. The food was very tasty and the roast was good and the Yorkshire puddings light and delicious. Staff were attentive and friendly particularly Theo

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Reseñas

HyldaJohn
HyldaJohn

Had a barmeal tonight in the Hotel, the waitress was rude and the main course of fish and chips was so salty it was inedible after mentioning this to the waitress she said don’t you know fish comes from the sea. We won’t be eating...


LancashireFamily590
LancashireFamily590

Stayed here for 2 nights. Unfortunately the restaurant is closed, no explanation why no timescales as to when it will reopen. Light meals are being served in the lounge, but this seems to close early even at the weekends as by 10pm on both...


Glasgow1900
Glasgow1900

We’ve eaten here several times over the past few visits to our lodge, and raved about how good the food was in previous tripadvisor reviews. Sadly, I have to report that standards have dropped. What used to be their signature (delicious) dish of “fish and... Ver carta


JuliaHLondon
JuliaHLondon

We stayed at Craigendarroch for six nights and ate in the restaurant for three of those. The food was consistently good and service excellent. We would like to make special mention of Alex who was incredibly friendly and helpful. We remarked on how good the...


helen236
helen236

This restaurant is a delightful dining spot. The food and wine selection are both top-notch. I thoroughly enjoyed my vegetarian pasta dish, it was very flavorful. The sticky toffee pudding was excellent as well. The atmosphere in the restaurant is also very good.


RetiredBrit
RetiredBrit

A short menu usually means good food, prepared attentively. Here it means no imagination. The menu is pretty basic, reminding me of eating among fellow students. That theme carried through to the food itself. My 'beefsteak pie ' tasted of not much and the meat was... Ver carta


fraserfritz
fraserfritz

We had our Christmas lunch at this restaurant and we were delighted with the service and high quality of the food. It just couldn’t have been better and all boxes were ticked. We were so pleased that we are returning when we are up on our Craigendarroch timeshare week. Top marks all round.


Kate
Kate

The Keiller bar and restaurant is located in the Hilton Grand Vacations Club. It was re-vamped a few years ago. The bar area is fantastic especially for people who like to sit at the bar) and the bar staff excellent.It 's essential to make reservations for the restaurant. Again, the service is excellent and the food very good. I love the traditional fish and chips 'though there are also more innovative dishes.


Rachel
Rachel

We recently had one of the best meals in years at this restaurant. As a family of four, we ordered three different steaks and a large portion of fish and chips, and each dish was cooked perfectly. The chips were the best we've had in a long time. Our starters were delicious, including a rich pate, creamy burrata, and tasty beetroot falafel. The wine selection was excellent and reasonably priced. The restaurant is located in the lovely town of Ballater and is a great place to treat yourselves after a day of exploring the hills. The staff were polite and welcoming, making our evening enjoyable.Overall, a fantastic dining experience that I highly recommend. Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Soup Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Cheese Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Salads Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.

Comodidades

  • Wifi
  • Seating
  • Carta
  • Reservations
  • menú
  • Parking Area

Restaurantes Similares

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"