La Balena Bianca - Carta

Consani Osteria

➤ Via Del Teatro 4, Ventimiglia, Italy, VENTIMIGLIA

Carta • Pasta • Caffè • Gelato • Pescare

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"here we eat well, here we were two nights in a row, and twice we are very satisfied ociti, both with the dishes of land and with the sea. cuttle on chickpeas, brandacujun, borage ravioli, spaghetti with clams, trophies with pesto, Ligurian rabbit, fish of the day. all prepared with care and served in beautiful abundant portions. I read on the white face of the house and agree with other reviews: fresh and pleasant. two notes for the chef: 1. pasta is too much to the tooth, I like it, but I don't believe everyone. 2. the ****: why don't you take the zabaione and replace it with a honey, rosemary and lavender?"

Chez Louis

➤ Corso Italia, 30, 18012, BORDIGHERA, Italy

Carta • Pizza • Pasta • Ligure • Italiano

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"difficult to go to dinner with a husband who ran a restaurant and not even hear a criticism. And yet it happened! chez louis, bordering, has the charm of a past activity of father to son but of ancient, apart from the wines, there is nothing. pleasant and inviting furnishings, appreciable distance between guests, pleasant equipment at the tables. but what I have and want to emphasize in great voice is the high quality of the products, the preparation that manages to exalt each goto giving to each ingredient the right relief, the competence in the presentation (even the eye wants its part, you know) .already all this is reason to advise and carry on the desire to return from chez louis, but the right complement is jean pierre, the owner, who always sends you as a positive character and Thanks jeanpierre, soon, definitely. mt and c"

La Gritta Bordigotta

➤ Piazza Del Popolo 24, 18012, BORDIGHERA, Italy

Carta • Pizza • Pasta • Carne • Pizzeria

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"We drove from Mougins, France to Bordigotta specifically to eat at this restaurant. It was sooo worth it!! It opened at 12:30 pm and we were first to sit down at an outdoor table, warmly prepared. We felt welcome from the moment we sat down. The young lady server (didn’t get her name was attentive and helpful with wine pairings for our meals; Pigato white with our pastas (Trofie with pesto sauce, maccarroni with zucchini and monkfish, and gnocchi with tomatoes and fish most tender gnocchi I have ever had! and a beautifully sweet dessert wine (Passito with our Black Cherry Parfait, Cheeaecake and Passionfruit Sorbet and Tiramisu. Dessert was outstanding! The service was mindful of letting us relax and knowing when we were ready to move on… simply wonderful. This special trip for this meal was so very worth it; treat yourself right and have a meal at this restaurant!"

Pasta & Basta

➤ 20/A Via Marconi, Maria San Giuseppe, Ventimiglia, 18039, France

Carta • Café • Pâtes • Glace • Italien

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"I wasn't initially keen on visiting Ventimiglia for the day, but Pasta e Basta truly made our visit unforgettable. We arrived just 10 minutes before closing time, unaware that all the restaurants closed at 3 and reopened for dinner. After a long trek from the train station and feeling hangryyyy, the hostess graciously accommodated us and swiftly took our order. She was fantastic, offering excellent suggestions and recommending their in house pastas, which honestly exceeded all of our expectations. I'd return just to see her again. The only thing we wished we had known beforehand was the generous portion sizes, as we each ordered our own pasta dishes, but we were excited to eat leftovers later in the night. Every dish had tons of flavor and perfectly al-dente the way pasta should be. Our favorites were the cacio e pepe, white sauce ravioli, and shrimp pasta. This place is across the street from the ocean, the restaurant boasts a beautiful, modern interior design. Despite how busy of atmosphere it was, everyone was kind and gracious. We would definitely revisit and will always remember our sweet hostess from that day!"

Emanuele Donalisio Il Giardino Del Gusto

➤ Piazza 10 Settembre 6C, 18039, VENTIMIGLIA, Italy

Carta • Kebab • Pasta • Europeo • Pescare

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"I and my partner have for years the tradition of giving us a “luxury” culinary experience at every holiday. This year our choice fell on this small restaurant in the center of twentymiglia and we were really satisfied with it. we opted for the degotation menu and we were advised by the staff in the choice of wine, really great. The food was really delicious, well presented, with combinations of flavors, colors and original consistences and at the same time respectful of tradition and seasonality. the care and attention of the chef in the search for excellent raw materials. the staff of the room is also very competent and helpful, but without being intrusive as sometimes happens in high-level restaurants. definitely a place to come back and recommend. congratulations and thanks to the chef and all the staff."