Teléfono: +393995213067
Dirección: Via Vincenzo Bellini 126, Sant'Agata Li Battiati, Italy, 95030, SANT'AGATA LI BATTIATI
Ciudad: SANT'AGATA LI BATTIATI
Menú Platos: 8
Reseñas: 6199
Sitio Web: https://www.lapasticceriaaiello.com/
"You honestly ruined a birthday. I had ordered a gluten-free and lactose-free birthday cake, specifying that I didn't want the classic cake with cream on top because the birthday boy doesn't like it but that I wanted it with chocolate. When the girl on the phone asked me if I wanted strawberries as a decoration, I said no, I wanted it all chocolate on top and chopped pistachios around. She told me that almonds were better with chocolate, I said that I preferred pistachio but that in the end almonds were also good. Well the cake I picked up not only had a mountain of cream but also cream with strawberries inside. The strange thing is that the cream inside was frozen and the vegetable cream without sugar. When I went to collect the cake and they showed it to me, I pointed out that I had ordered another cake but the girl read the attached leaflet and, finding no trace of what she ordered, shrugged. I accepted anyway because I couldn't show up to the birthday party without the cake. Where could I buy a gluten-free and lactose-free cake at 1pm? But at home we were all disappointed! I had already been disappointed by my son's confirmation cake because the cream was too solid inside and the sponge cake was too wet, with the result that the cake arrived slipped at the venue but I wanted to give you another chance, even because it is not easy to find pastry shops that make s.g. cakes. and s.l. At this point I'll put an Too superficial."
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Postre
Arabic Dishes
Specialty Drink
Entrantes
User
Sono super super super bravi dolci mi stanno mangiando. cortesia all'inizio!
Dirección
Reseñas
User
Congratulazioni... per la magnifica torta fatta per la Confermazione di mio Figlio...
User
Un profumo fantastico... dentro e indietro il bambino...si vorrebbe assaggiare tutto!!! E va tutto bene.
User
Ogni cosa che ho mangiato dalla pasticceria alla rosticceria è semplicemente una goduria culinaria. Assidua cliente siddisfatta Ver carta
User
Non avrò solo una vita intera per ringraziare il massimo Aiello.. Fantastici ristoranti, rivenditori amichevoli, gentili e professionali. !
User
Un amico ha fatto fare per me una millefoglie alle fragoline,la più buona che abbia mai mangiato,rispetto anche alle più blasonate della città. Sicuramente ci ritornerò,complimenti!
User
Simpatici gli apericena. Buone le colazioni, la rosticceria e la tavola calda ma i dolci e le torte sono veramente il top del top. Torta mousse al pistacchio... la migliore di tutte. Eccellente pasticceria!! Ver carta
ginevra
Una persona a me vicina ha commissionato questa torta. Errare è umano ma la grammatica non è un opinione, la scuola elementare l’abbiamo frequentata tutti e credo che una persona incapace di scrivere non debba lavorare in nessun luogo di lavoro. Perfino un bambino di 1 anno saprebbe che la forma corretta è ciliegina e non cigliegena. Iscrivete i vostri dipendenti alla scuola serale o licenziateli! Service: Delivery
Giorgio
Hi...I'm Mr. Pacific... day 10 cm... I purchased from you 20 cannoli with ricotta and a kg of almond paste... I asked for everything in a travel package. The cannoli were delivered to me already filled and with an almost non-existent garnish unlike what happened until 2023...resulting in a great fool of me......a beginner's ricotta processing. Almond pastries...maybe you have forgotten how to make them and consider that I have been in Sicily for 45 years and I think I know what Sicilian pastries should be like which among other things I have always praised here in Puglia. Until 2023 you had a formula one pastry shop for me... what happened to you??? Beyond the expense incurred and the great...
D
You honestly ruined a birthday. I had ordered a gluten-free and lactose-free birthday cake, specifying that I didn't want the classic cake with cream on top because the birthday boy doesn't like it but that I wanted it with chocolate. When the girl on the phone asked me if I wanted strawberries as a decoration, I said no, I wanted it all chocolate on top and chopped pistachios around. She told me that almonds were better with chocolate, I said that I preferred pistachio but that in the end almonds were also good. Well the cake I picked up not only had a mountain of cream but also cream with strawberries inside. The strange thing is that the cream inside was frozen and the vegetable cream wit... Ver carta
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