La Queue De Cochon - Carta

a pigtail you will taste a special way of cooking the pig, it was delicious accompanied by a wine c was a feast

Food was amazing, service was great and the price is brilliant. Would def recommend to everyone. Thanks very much

excellent bakery, very good bread and pastries, all made on site! In fact, the baker (very friendly) is busy every morning. rare in a ski resort! Recommendation Ver carta

super, welcoming and smiling staff, and today it is lost alas. The fans are very good. efficient service. The place is really beautiful. I recommend this place.

eating was delicious and sarah is an excellent host. she made us so welcome and was very knowledgeable about the menu especially as I gluten-free. we enjoyed gin Wednesday. beautiful cozy atmosphere.

beautiful restaurant with beautiful atmosphere and mood, friendly friendly staff and amazing menu. veggies well looked after the beetroot burger was excellent and was even enjoyed by one of my meat watering friends! Ver carta

Little... but... only flavors. Turn around. A family business that knows their product well. Although Sherpa closes next week, the bakery remains open until the end of the 2021 winter season. Change the tourist trails with blueberry nuts. Ns discovered the Turquois, transmitted from father to son. old foam on meringue melted in nuts. A papillae slaughter. Then go down to the sled at 100 m. Pastry and good structure bread. The times are difficult, it would be a shame if the sherpa was closed, reduced the greed. For the record, this Turquois asks for time and cannot be done every day. It's worth waiting. Thank you.

This restaurant was booked for us by our Chalet team and when we arrived I didn’t hold out much hope as the entrance makes it look like a pretty ordinary pub. But do not let that put you off. Go in. We were sat down and talked through the menu and we soon realised this was some rather special food. And sure enough, it was. Everything sounded delicious and everything we ordered was excellent. The wine list is nice and as one would expect in France had nice choices across the price range. The staff were really friendly and helpful and if you arrive early or have time after, the bar is really lively and has a great atmosphere. I would highly recommend.

We really loved this restaurant. We are a family of 5. The amuse bouche was delicious and all our main and starter dishes were tasty too. We had the pigs tail for starter which was lovely and the beef carpaccio too. Both amazing. For mains we had 3 steaks, one tuna tartare and one veggie gyoza noodle dish. All really delicious and cooked well. The only tiny downside was that the mash potato that came with the steak was cold. Otherwise zero complaints. Our waitress was lovely and explained the whole menu to us in loads of detail which is really rare to find these days and something which made the experience feel more personal. I’d definitely come back here and would recommend to anyone stayin... Ver carta