La Scierie - Carta

321 route du Col des Aravis, 74220 La Clusaz, France

🛍 Steak, Français, Européen, Végétarien

4 💬 21680 Reseñas
La Scierie

Teléfono: +33450633468,+33450633556

Dirección: 321 route du Col des Aravis, 74220 La Clusaz, France

Ciudad: La Clusaz

Menú Platos: 11

Reseñas: 21680

"Our favorite canteen. Fine and very good cuisine. Exquisite service. Thanks to the bartender who makes super negronis... a huge thank you to Laura for her..."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Philip Philip

Top. Nice culinary experience. Thanks to the whole team

Dirección

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Reseñas

Pierre
Pierre

Very good restaurant, beautiful room and great atmosphere! THANKS


Adriana
Adriana

Beautiful frame. .repas copieux ..and personnel in small care that ask for more


Richard
Richard

The beautiful weather in October at the rendezvous on the terrace and the excellent fondue!!! Ver carta


Bakti
Bakti

Excellent! Especially the beef bath. Very pleasant and friendly place. Excellent service. To be recommended.


Aimé
Aimé

We had a very good time; service and relationship with impeccable staff. I would gladly return. Thanks again for having us...


Thomas
Thomas

Unmissable restaurant in La Clusaz. Everything is extra, in the plate, in the glasses, frame, warm service, servers and waitress... Ver carta


Hector
Hector

Restaurant that I was strongly advised not really disappointed, very good flat, very pleasant service, staff also listening. The frame...


Nunzia
Nunzia

Discovery during the Winter Closing, staff super nice and pro, decor and very nice atmosphere, without forgetting the quality in the plate, we...


Giovanna
Giovanna

Our favorite canteen. Fine and very good cuisine. Exquisite service. Thanks to the bartender who makes super negronis... a huge thank you to Laura for her... Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

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  • Carta
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  • Emporter

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Aux Aravis

Aux Aravis

Place De L'eglise, 74450, Le Grand-Bornand, France

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"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."