Langosteria Bistrot

Via Privata Bobbio, 2, Milan, Italy, Mailand

🛍 Caffè, Gelato, Panini, Da Asporto

4.6 💬 3245 Reseñas

Dirección: Via Privata Bobbio, 2, Milan, Italy, Mailand

Ciudad: Mailand

Menú Platos: 16

Reseñas: 3245

Sitio Web: https://www.langosteria.com/en/langosteria-bistrot

"The Langosteria is always a guarantee, the quality of the raw materials is crazy, (dare I say unique) prawns and scampi if you close your eyes it seems like you are at the seaside as they express freshness, the friendliness and attention towards the customer is superior of many stars. Everyone talks, here are the facts that make you enjoy, obviously the quality of the fish costs a lot, but when you get up and enjoy the price comes second. For me there are no rivals N 1 well done well done, a break to all personnel management which is always the driving force behind a business that works. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5"

Menú completo - 16 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Postre

Mariscos

Pasta

Arabic Dishes

Gnocchi

Antipasti - Entrantes

Entrantes

Especialidades

Natalie Natalie

Food: 5 Service: 5 Atmosphere: 5

Dirección

Mostrar Mapa

Reseñas

Omar
Omar

Everything was excellent, I will definitely be back Food: 5 Service: 5 Atmosphere: 5


nimo
nimo

One of the best locations in Milano. The food is just excellent, the place stunning and the staff top 5 stars with closed eyes Food: 5 Service: 5 Atmosphere: 5


Andrea
Andrea

Elegant venue, excellent quality, super helpful and courteous staff. Advised Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Ver carta


vanina
vanina

Impeccable service. Very kind staff. The dishes are special and delicious, not to mention the very fresh seafood. I recommend it to everyone Food: 5 Service: 5 Atmosphere: 5


Pier
Pier

Overrated place, mark-up on wines really exaggerated. With the same money you spend here, go and eat in a starred restaurant. I won't go back Meal type: Dinner Price per person: €100+ Food: 3 Service: 3 Atmosphere: 5


Massimo
Massimo

Very welcoming place, friendly staff, very good food, I will also recommend it to friends, we will return Parking: difficult to find parking, only for a fee is it available Service: Dine in Meal type: Dinner Price per person: €70–80 Ver carta


Dione
Dione

I discovered the restaurant by chance and was pleasantly surprised by its elegance and tasty food. I returned there and my opinion hasn't changed. I recommend giving it a try. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Octopus


Massimo
Massimo

Very welcoming place, friendly staff, very good food, I will also recommend it to friends, we will return Parking: difficult to find parking, only for a fee is it available Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gnocchetti, Tiepido Di Mare Parking space: Difficult to find parking Parking options: Paid parking lot


Vincenzo
Vincenzo

The Langosteria is always a guarantee, the quality of the raw materials is crazy, (dare I say unique) prawns and scampi if you close your eyes it seems like you are at the seaside as they express freshness, the friendliness and attention towards the customer is superior of many stars. Everyone talks, here are the facts that make you enjoy, obviously the quality of the fish costs a lot, but when you get up and enjoy the price comes second. For me there are no rivals N 1 well done well done, a break to all personnel management which is always the driving force behind a business that works. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Ver carta

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce. Ver carta
  • Panini Un delicioso surtido de sándwiches recién hechos, elaborados con ingredientes de primera calidad y servidos en pan artesanal. Perfecto para un almuerzo rápido o una comida satisfactoria, cada bocado está lleno de sabor y bondad.
  • Da Asporto Disfruta de tus platos favoritos sobre la marcha con nuestro variado menú para llevar, que ofrece deliciosos artículos recién preparados que son perfectos para un estilo de vida ocupado. ¡Saborea los sabores donde y cuando quieras!

Comodidades

  • Wifi
  • Accessibile Alle Sedie A Rotelle
  • Carta

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."