Teléfono: +393392603235
Dirección: Via Principe Tommaso 104, Donnas, Italy, 11020, DONNAS
Ciudad: DONNAS
Menú Platos: 13
Reseñas: 1859
Sitio Web: http://www.lecoeurdupont.com
"The culinary part of out trip to the Aosta Valley was eating typical Aosta Valley food Valdostan food and on the previous evening we had planned on having the local Fondue Fonduta Valdostana at one of two restaurants that I had found on Tripadvisor. The first was closed for renovation and the second closed for the owner 's vacation. This night was our last night and last chance to eat this. We went to the local information center at Chatillon and they gave us a list of the local restaurants. I asked if any of them offered the Fonduta Valdostana and they thought that this would only be offered in season and off season only if it was more than four diners. Still they offered to ask the Le Coeur du Pont whom they thought of as traditional and got the answer that they will do that for two; so we immediately asked the lady at the information desk to tell them to make a reservation for us with Fonduta Valdostana for two. Arriving there was not easy, Google maps and GPS navigation had it wrong and besides they do not mark the private parking area of the Le Coeur du Pont Albergo et Ristorante. Once inside we found a cosy place with a quiet ambiance. No recipes and a single waiter who could list the menu perfectly and explain every item just as well in Italian, French and English. From him we found out that this is the Hotel dining room and if we hadn 't made a reservation the restaurant would not have been open and it would only serve the hotel guests. Although the Fonduta Valdostana was not on the menu, they were expecting us and had two bowls prepared for us, private bowls with a warming candle below to keep the cheese melted. On the side we had pieces of bread and croutons to dip into it. It was not a large portion but definitely enough to make you feel full. My wife did not want anything else, I wanted another item to eat, the waiter recommended a mushroom crepe. Good choice. He also recommended wines, we went with the Torrette with the Fonduta Valdostana and after that he recommended the Torrette Superiore another good wine. We finished off with a single Tiramisu between the two of us. The food was very tasty and well worth the visit Tips: If you also want the Fonduta, order when you make the reservation. Always make a reservation If you want to get there, you had better know where their parking lot is its a big one you will probably be arriving from the Via Roma or SS26. Turn into Via Jean Brean at the first crossroad you will see a parking lot to the east that 's not it about 25 meters further you will see a small narrow bridge to the west with a sign pointing to the Albergo 7 Ristorante of Le Coeur du Pont . Enter the bridge and beyond is a gravel parking lot reserved for guest of the Hotel and restaurant. The building completely blocks cellular contact, so if you are waiting for an important call or have to make one it will not happen inside. They have WiFi and when I got a message to call someone about our last day, I was informed of this and shown to a beautiful back patio outside used in summer to serve food where I could make my call"
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Todos los precios son estimaciones en menú.
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Pasta
Ravioles Carta
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
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Postres
User
posto molto accogliente e manager. favolosa camera ottima colazione per prenotare
Dirección
Reseñas
User
Accoglienza pulizia cordialità professionalità attenzione ai particolari si percepisce che ci mettete il cuore....
User
bel posto trattato in ogni dettaglio. personale cordiale e disponibile per qualsiasi esigenza, ottimo cibo. anche la pulizia.
ViaggiaForFun
Wonderful food, cozy atmosphere, extremely friendly staff. Cheeses, soup, ravioli, meats, and kids friendly, also gluten free pasta Ver carta
User
hôtel dans la partie médiévale de la ville, accueil très chaleureux, la chambre était super jolie et nous avions accès de l'extérieur sur une petite terrasse ensoleillée, le déjeuner était délicieux et copieux, tout fait maison. Merci beaucoup !
User
caratteristico, curato, in ogni piccolo dettaglio dalla camera e dalla colazione. personale cordiale, socievole con un modo che ti fa sentire subito hai fatto la scelta migliore per un'occasione originale e semplice. Colazione davvero ottima, tutta casa fatta con prodotti locali della valle di Aosta. Camera confortevole, super pulita e igienizzata, in perfetto stile locale.
Roberta
Oh my goodness what a lucky find. Just needed a place to stay on our way down to Tuscany and stumbled across this place. Sad they due to COVID it was very quiet but so much nicer than an impersonal 5 star but with everything one could want. Robes, slippers, fab toiletries tea and coffee in the room- which is adorable. Can not recommend too highly. Will be rebooking on the way back. Food amazing- no menu so no angst about choosing the wrong thing. The local wine too good though .... over indulged. Ver carta
M-Leica
Found using FuoriCasello app (by AGIP), I had lunch with family. It's 5 minutes out of Pont St. Martin exit on highway to Mont Blanc tunnel. Menu @35 €: ham local cheese, ravioli with herbs, deer, cake, coffee. Unbelieveable: all perfectly presented, with spring herbs flavours (own vegetable garden). Service was fast, explaining every recipe origin and components. If you are travelling along Aosta valley you must stop taste. See their site for additional info Last but not least: if you're interested in history, have a 10 minutes walk along Donnas medioeval road, built by Romans. Tracks of carts wheels are still visible.
redgsands
We booked a table at this fabulous restaurant about 1 hour before we arrived. In truth, we were lucky to get a table but thank goodness we did. The food, the service and the ambience is all top notch! Lots of the food produced locally (0 kilometres). An environmentally friendly restaurant. My children had pasta which was well cooked and tasty. My husband and I shared a cheese board with local honey and jam included. I had a quiche for my main course, my husband has Carbonade, both were fantastic, tasty and fresh. The children had desert, a slice of tasty chocolate cake with apple slices within it and cream on the side. Delicious. This service is to a high standard too. It’s a great little re...
Conram
The culinary part of out trip to the Aosta Valley was eating typical Aosta Valley food Valdostan food and on the previous evening we had planned on having the local Fondue Fonduta Valdostana at one of two restaurants that I had found on Tripadvisor. The first was closed for renovation and the second closed for the owner 's vacation. This night was our last night and last chance to eat this. We went to the local information center at Chatillon and they gave us a list of the local restaurants. I asked if any of them offered the Fonduta Valdostana and they thought that this would only be offered in season and off season only if it was more than four diners. Still they offered to ask the Le Coeu... Ver carta
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