Les Cuisiniers Vignerons

Le Pat'Daniel's

➤ 31 rue de la Mediterranee, 34070, Montpellier, France

Carta • Bbq • Thé • Fromage • Français

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"We wanted to find a good restaurant to spend the evening. So we managed to get a table at the pat'daniel's! and we are not disappointed! We have spent a great time in this restaurant with the jack daniels's ffigie, the boss is excellent, with a decapant humor! The welcome is warm, and the place is very intimate (only 15 covered during this evening.) the menu is excellent (sweet with vegetables/ribs of pork at BBQ/tiramisu at jd,) pat the boss even helped with his isabelle wife. You see that pat is passionate about his work, which is great! We'll come back for sure because we've had a great evening!"

Comptoir Bello

➤ 391 Rue Théophraste Renaudot, 34430 Saint-Jean-de-Védas, France, French Republic

Carta • Mexicain • Terrasse • Bons De Restaurant • Restauration Rapide

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"A great welcome despite a full room Top notch service with a smile despite a full room Fast despite the full room Delicious despite the full room And a real Caesar salad, finally a restaurant that doesn't serve you a common chicken salad A 100% or a 20/20 for this restaurant in a commercial area found by chance as far as I am concerned An establishment that sets the bar for excellence and customer experience high, which many should take as an example Well done Comptoir Bello To make known because it is honestly so rare"

Renaldo

➤ 1 Rue Des Chevaliers De Malte, 34970 Lattes, France, French Republic

Carta • Kebab • Français • Européen • Consommation Sur Place

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"Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown, mushrooms and hazelnuts and to an excessively large plate of local cheeses. Béatrice had beautifully decorated the room and Jean Luc was friendly and effective as usual. Super team, good cuisine, you can't ask for more Superb New Year menu from a great chef. As usual the blown had come out of this world, from the blown lobster with caviar to the Rum or the blown Grand Marnier to the duck, the mushroom and the blown hazel and an overpassed local cheese plate. Beatrice had beautifully decorated the room and Jean Luc was friendly and effective by usual. Big team, big food, you can't ask for more"

Les Bockale

➤ 2 Rue De La Republique Les Bockale, 34000, Montpellier France, 34062

Carta • Vin • Cafés • Bière • Desserts

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"If I could have put 0 I would have done it. No sympathy, no human heat. When I think that other similar places are forced to close and this kind of place remains open, I am spoiled. I'll never come back again! And change your profession."

Cuisine S Vietnamien Montpellier

➤ 20 Rue Aristide Ollivier, Montpellier, 34000, France

Carta • Pizza • Kebab • Asiatique • Fruits De Mer

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"We ate three couples in this restaurant on a Sunday night. First of all, we were a little dissatisfied because we had reserved for 9:00. having arrived with ten minutes late, they had not kept a table and we had to wait half an hour while it rained down. the decoration is both original, user-friendly, design but also a little cheap: we eat on round garden tables. We had been served in a good time. I liked my dishes: light and healthy. but he missed the little touch that would have made these dishes remarkable. Maybe a lack of seasoning? However, the coconut ball was absolutely delicious. The map was very attractive. If I understood correctly, the concept is to put forward street food dishes. If I had lived in Montpellier, I think I'd come to try something else. prices are correct. We had a good time and eaten correctly. remains to find for the owners the small ingredient that will make their restaurant unforgettable."