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Osteria Caccia Al Piano

➤ Via Bolgherese 281, CASTAGNETO CARDUCCI, Italy

Vino • Pasta • Carne • Dolci

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"We had been recommended this place (amongst others) by the owner of the apartment we were renting locally. The setting is beautiful and relaxed. You eat outside on a terrace (covered or open completely to the elements) amongst the olive trees. Our teenage kids wandered...off to explore after ordering and were found chilling in a hammock slung between the trees. There are fairy lights and lots of lanterns everywhere that add to the magical atmosphere of the place. Don't go though if you get irritated by kids eating in restaurants. There were many Italian families eating here with their young kids and lots of children running around amongst the trees. But, whereas anywhere else I might find this annoying, in this setting, it was charming! Our waitress could not speak a word of English but was absolutely delightful patient and attentive. The food was of a very good standard. All local, traditional dishes, but not a huge choice for vegetarians. Wine was excellent too. This is not a cheap night out. We paid over 200 Euros for four, although we all had three courses plus wine. But it was well worth it for a special night and is considered by the whole family as one of the highlights of our Tuscany holiday."

Osteria Enoteca San Guido

➤ Località San Guido 50, 57022, CASTAGNETO CARDUCCI, Italy

Pasta • Carne • Dessert • Italiano

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"All the people from the owner down to all the attentive staff, it was most a wonderful experience. They made us felt like being pampered at a friend’s home, with the most delectable food that were prepared with heart soul. The black truffles pasta was the highlight, and this is coming from a truffles addict and connoisseur, which why I am posting this from Tuscany and will be going to Croatia next week, then Alba, to feast on the white truffles, which was disappointing on our 2021 trip. The only chefs that always indulged me with even more generous heaps of that celestial fungi were Umberto Bombano, chef of two Michelin 3 starred restaurants, and David Feau of Guy Savoy, Lutece Patina Group fame, but that is because I have been long time fans of them for over a decade. San Guido also served one of the best Reservi balsamic vinegar with extra virgin olive oil to accompanied with bread and naturally a nice selection of Sassicaia elixirs. I will DEFINITELY dine at Enoteca San Guido again the next time I visit Tuscany, and will not be shocked if it is next year , in pursuit of more of the wonderful food wine, in the warm embrace of the friendly Italian people."

La Bottega Di Elena

➤ Piazza Teresa Bolgheri 2, 57020, CASTAGNETO CARDUCCI, Italy

Pasta • Carne • Toscana • Barbecue

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"the first refreshment that is located at the entrance of the center of Bolgheri, beautiful location, a little chaotic we were Saturday at lunch). we ate some crostini and the subolios as appetizer, pici salsiccia and porcini and tagliatelle to the porcini, I must say good but not tasty. service with some forgetfulness probably because of the many people to serve. the price obviously makes the wine. to try again a day with more calm."

La Cantinetta Di Bolgheri Osteria Pizzeria

➤ Piazza Bionda Maria 8, 57022 Bolgheri, Castagneto Carducci Italia, CASTAGNETO CARDUCCI, Italy

Pizza • Pasta • Carne • Bistecca

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"location we are in the center of Bolgheri, but what are we talking about? nice and cozy local/bottega with many products to buy. excellent raw materials wisely used as excellent wine paper. in this place you make a superlative research experience: cheeses, meats and Tuscan traditions are found in the dishes of the chef. very professional staff, prepared and available. some sin at the service risked to blur the experience, but the kindness of the lady (propriety put everything together. Good."

La Carabaccia

➤ Via Della Camminata Est 15, Bibbona, Italy, 57020, BIBBONA

Vino • Pasta • Minestra • Formaggio

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"we stayed at dinner in this very nice and welcoming restaurant, which we did not know despite we are often in this area of Tuscany. We were greeted with kindness and served with well cooked dishes, excellent raw materials and adequate facilities. For us it was a real surprise, the owner, wife of the chef, is a very kind person and he also content us with making a single portion of risotto (previously for at least 2 people) thankfully, because it was delicious, like all other dishes. We will certainly return as soon as possible."