Pizzeria Euthymia - Carta

Via Benedetto Xv Papa, 1, 60025, LORETO, Italy

🛍 Pizza, Pasta, Europeo, Vegetariano

4.1 💬 2822 Reseñas
Pizzeria Euthymia

Teléfono: (+39)717501006,(+39)0717501006

Dirección: Via Benedetto Xv Papa, 1, 60025, LORETO, Italy

Ciudad: LORETO

Menú Platos: 6

Reseñas: 2822

Sitio Web: http://www.facebook.com/ristorante-pizzeria-euthymia-159899977401521

"The food pizzas were really good! My partner (vegetarian Italian) created himself his favorite pizza mushroom version. And it arrived delicious. I had a pizza calzone parmigiana. Which is a white pizza. Usually I’m not a big fan of white pizzas, but that calzone was super delicious. Prices are very fine of the restaurant, outside terrace was clean and nice. Service was friendly just a bit too busy and therefor it felt slowish. Tho we saw them running like a lot (the restaurant just needs 1 more waiter and then it’s perfect)"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Flaviana Flaviana

Mi è piaciuto molto piatti preparati molto bene e porzioni generose consigliato

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Reseñas

W
W

Nice restaurant in a really nice location. Starters were amazing. Price is reasonable.


Demi
Demi

Ottima tagliata di tonno. Personale efficiente e gentile. Alla prossima visita per la quinta stella


Kartik
Kartik

Beautiful restaurant with wood fired pizza. I really enjoyed the meal and the wine. There was attention to the smaller items as well as getting the food right. The chilli oil has a very nice flavour and the food was excellent. Ver carta


Helga
Helga

We stopped in Loreto for one night and found Euthymia to eat at, maybe it was us or maybe not it just felt that the staff we going through the motions of serving us rather than adding the usual Italian extra flair. The food was very good, it just lacked a little atmosphere.


Marco
Marco

Very good restaurant with a nice garden where you can have a pleasant dinner during summer time. It is located in a quiet area with parking facilities. The food is usually very good and prices are reasonable. Perfect for families with children as the kids have plenty of space to play


Assia
Assia

Bellissima location con giardino esterno, ristorante accanto a un parcheggio per salire al santuario.Olive all ascolana buonissime,polpo molto buono,spaghetti alla carbonara di mare buoni ma i tagliolini ai frutti di mare erano un po'slegati...mancava proprio qualcosa!un peccato perché avrei dato senza problemi stelle! Prezzi congrui,porzioni abbondanti! Ver carta


Rebecca
Rebecca

Ristorante molto vicino all'area pedonale d'accesso al Santuario della Santa Casa di Loreto, comodo da raggiungere e dotato di ampio parcheggio. Le sale interne al ristorante sono ben curate e confortevoli, il cibo ed il servizio proposto di altrettanta buona qualità. Adatto non solo a pranzi e cene in famiglia e tra amici ma anche a gruppi più o meno numerosi.


Davide
Davide

Oggi ho vissuto la mia prima esperienza culinaria in questo ristorante, il locale è accogliente e la cameriera molto probabilmente la titolare) una persona simpaticissima. Queste due componenti si vanno ad unire al meraviglioso pranzo di pesce che mi sono gustato. Prodotti di ottima qualità, gusti e colori ben abbinati e sapori da lasciarti la voglia di ritornarci presto... Infatti è quello che farò. I costi?? Assolutamente equilibrati. Davvero tanti tanti complimenti.


Siro
Siro

The food pizzas were really good! My partner (vegetarian Italian) created himself his favorite pizza mushroom version. And it arrived delicious. I had a pizza calzone parmigiana. Which is a white pizza. Usually I’m not a big fan of white pizzas, but that calzone was super delicious. Prices are very fine of the restaurant, outside terrace was clean and nice. Service was friendly just a bit too busy and therefor it felt slowish. Tho we saw them running like a lot (the restaurant just needs 1 more waiter and then it’s perfect) Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Europeo
  • Vegetariano Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Caffè
  • Parcheggio
  • Carta
  • Televisione
  • menú
  • Prenotazioni

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Carta • Caffè • Kebab • Europeo • Vegetariano


"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."