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Albergo Nobile

➤ Via Genova 9, 29022, Bobbio Italia, BOBBIO, Italy

Pizza • Caffè • Pasta • Italiano

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"in the fascinating bobbio we discovered this historic place, completely resigned to new owners, fans of their work and deeply linked to their traditions. in the room the owners, very kind and very helpful, allow already to taste the courses with descriptions of the preparations. the cuisine, expertly cured according to the tradition of bobbiese, offers delicious dishes and excellent quality. do not miss the desserts, strictly homemade, especially the tarta tatin with apples."

Albergo Piacentino

➤ Piazza San Francesco 19 A, 29022, BOBBIO, Italy

Pizza • Pasta • Gelato • Italiano

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"My wife's colleagues recommended the place and so we decided to celebrate the epiphany here. we traveled along the trebbia valley and between a snow spray and a ray of sun, we arrived at lunch time in this restaurant. the place is located on the square, near the fountain. at the entrance they checked our green pass. the tables were adequately spaced and all entered and ocivano from the room with the mask. the quality of the products used, the presentation of the dishes, the impeccable service, the short wait between one request and the other, the correct temperature of the water, the choice of a South Tyrolean wine (excellent) of the mètre the punctual replacement of the cutlery and the correct quantity of the portions that allowed us also the delicious desserts. 5 stars deserve! What can I add? in the bulletin board are photos of illustrious visitors (e.g. carlo verdone). I recommend a visit."

Osteria Braceria Il Barone

➤ Contrada Di Porta Nova, 11, Bobbio, Italy, BOBBIO

Caffè • Pizza • Gelato • Italiano

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"Qui la cosa è particolare , si mangia bene a Bobbio in 3 posti eccezionali ed il Barone è uno di questi . È un ristorante in cui si abbina la tradizione Emiliana con la classe dei piatti moderni , ottime le carni , particolare è il padellino con le verdure servito caldo con del pane croccante, ma i MACCHERONI ALLA BOBBIESE VI STUPIRANNO. Il personale è cortese educato e molto attento alle esigenze del cliente. Le materie prime usate sono molto fresche . Consigliatissimo. Se vai a Bobbio e non mangi dal Barone potreste perdere qualcosa ,il prezzo è giusto per la qualità che si mangia o meglio degusta. Un posto in cui tornare o tenere presente per portarci la vostra dolce metà."

Ristorante Pizzeria Bar Co' Del Ponte

➤ Ponte Vecchio, 13, Bobbio, Italy, BOBBIO

Caffè • Pizza • Gelato • Panini

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"Pizze ottime e varie, con buoni ingredienti. Bella location di fianco al Trebbia e al Ponte Gobbo, senza problemi di parcheggio. Anche se il posto è abbastanza grande, e a volte un po' chiassoso, il servizio è comunque veloce ed efficiente. Service: Dine in Meal type: Dinner Price per person: €10–20"

Pizzeria Cristal

➤ Via A. Nobile, 2, Santa Maria, Italy, Kyoto-shi

Pizza • Italiano • Pizzeria • Minestra

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"Happened by chance like many others because the historic restaurant in the village had no more room. As it is very hot, the owner advises us not to stay under the porch but on the more airy side facing the valley, under the trees. Good food but the service has a lot to learn. Set the table by placing the placemats directly on the table without cleaning it beforehand, obviously it was dirty with dust and leaves being outside under the plant. We order water and wine and no wine glass is brought to us. We don't want to break it and we use a common glass for water and the other for wine. The restaurant has recently opened and they come from Genoa so we preferred to take Genoese dishes and not for example the Bobbiese macaroni typical of the area. We took pansotti in walnut sauce, fresh pasta that they get from Genoa, a pity they don't make it considering that the menu has very few choices and above all the second courses are cold ready-made dishes such as bresaola or caprese. The dirty encrusted cheese bowl is brought to the table by those who had used it before.... The pasta was good but the sauce was a bit low in quantity and the walnut was hardly noticeable. The portions are normal, not abundant, so let's continue with a recco-type focaccia. Very good, congratulations to the husband who is a pizza chef, a truly excellent product made by expert hands. The focaccia is brought to the table by a girl, I think by her daughter who was probably in the kitchen washing the dishes, since she was a bit rude, there was our table and another and she brings the focaccia to the other table with 6/7 people who luckily realizes it's not theirs and sends it to us. Too bad that the cutlery had been taken away from us and we had to ask for it. Certainly very kind but you can see that they have recently opened and the service absolutely needs to improve especially for cleaning and attention to the table. Wine list as if it didn't exist, a sheet is brought with written on still red wine, sparkling red white and 2 bottles of Genoese wine ... at least the winery must be indicated in the wine list also because the wines present were only 4 or 5 . Their cat, who sits aside at the table, keeps us company throughout the meal"