RENTSCHLERS - Menú

Rheinallee 4, 67346 Speyer, Rhineland-Palatinate, Germany

🛍 Pizza, Gäste, Deutsch, Fleisch

3.9 💬 4504 Reseñas
RENTSCHLERS

Teléfono: +49623270592

Dirección: Rheinallee 4, 67346 Speyer, Rhineland-Palatinate, Germany

Ciudad: Speyer

Platos: 13

Reseñas: 4504

Sitio Web: https://www.rentschlers-speyer.de/

"already in november I was with friends in the so praised rentschlers. at the time we had to wait for the food and the staff was unfriendly. by an open door it pulled and it was cold, however we also got on demand no other table and the door was not properly closed and went up again and again.Even though everyone deserves a second chance and to speyer it simply belongs to "below at the Rhine".Also I met with a friend again in the pensioner's drink.A mistake!After we had 20 minutes completely ignored we were not trained.Our food was acceptable but not intoxicating - more like it could be served in any summer excursion place in whole Germany.No reason to go there again so.That locally began to fill after eating, actually we wanted to drink something - but there came an operation and asked if we could not sit on another (smallerly asked) instead of having to sit on another (smaller asked) The service came again - but without calculation and wanted to know if we didn't want to order anything yet, but it wasn't as many new customers as we thought.That's what we would have been good enough for as guests again - even in the four-story.I was quietly repeating that I wanted to calculate as soon as possible but we had to wait for 15 minutes again. I would have preferred to have just gone!Whoever goes around with guests doesn't need to wonder if they don't come anymore.If someone asks me whether we go to the rentschlers, I will categorically reject this.Outside hui and inside pfui!Speyer has such a high density of good restaurants, bars and caffes that the rentschlers should not rest on its good location. I can only recommend to anyone to visit something else. who wants to be at the rhein can also sit in the beach. It can also be eaten in the flaming star with good music and nice service."

User User

we were more often there, must always say very good food"And the servies is also nigh and accommodating.Whoever visit it also. Then I wish you a lot of fun and a good apetit when you visit it.

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Reseñas

Jed
Jed

Food was quite good and it's a nice view of the river. The chicken cordon Bleu is great and portions are generous. Two strikes.... odd ordered grilled octopus but was given herring because the waiter decided to swap them without asking first. The herring was good, but ask first. Second, our table was bombed with wasps and flies. Too many flying bugs.


User
User

situated directly on the Rhine. garden atmosphere of the elevated art with beautiful relax corners to the sea and let the day sound out. although almost every place was occupied, the service was friendly and fast. dipping was delicious and also served quite quickly. price-performance ratio good. tageskarte as a meaningful supplement to the standard program.


User
User

ambiente des locales is great.For us decisive in comparison to the opposite old hammer: a small children's playground and a cozy beer garden.Super is additionally the lounge below.Service well, eat almost very well.Prices slightly expensive (e.g. the giant chorle), but you can get really tired when eating, qualitatiw super, rich, tastefully very good.For the quality there could be something more fancy on the menu.


User
User

up to the great location you can't praise anything more big. a drink in the beautiful outdoor area is worth it all times. but eating is a good idea. from bad service (obligatory visit or in large company) leaves to be desired. the focus lies on the service forces on their own maintenance. Eat okay, but unfortunately still special. sanitary facilities for men and women unrepresentable from midday, as there are not in the meantime cloths filled, nor toilets cleaned despite the many transit traffic. therefore the restaurant is not recommended.


User
User

at rentschlers I was the first time today. that is local in speyer is known and with good weather “brummt der Bär” here. the weather was not good and the bear was quiet, yet almost all tables were reserved – so the selection was modest at 17.00. the service was fast and competent. eating - rumpsteak - was excellent from the flesh. the supplemental salad is excellent. from that I cannot fully understand the many negative critics – but it wasn't too much. from my visit, I stage the rentschler as an enrichment for speyer. modern ambiente – beautiful beer garden with views of the Rhine.


User
User

we were invited to a big birthday party in the rentschlers last night with friends and were there for the first time. the location is simply great both in the interior and in the exterior! the service has worked well at our company and was very nice. the food was in buffet form, beautifully dressed and delicious. also the wine selection or the quality of the wee did not offer any reason to criticize. we cannot judge whether the price/performance ratio is suitable, but in principle this is already higher price locally. You can also go to profitable clubs without eating something, but simply drink something in the great ambiente on the Rhine. we will go back...


User
User

my wife and I were at the 2nd time with rentschlers today. the 1st time in the opening period. were then disappointed by late service, burned gulasch bourgingnon, the very loud noise level. this was a "children's disease ".Today the food ordered (daily card). next suppe pifferling foam, came very fast, too thin unworn dose? the suppe hardly started, came rentschlers salat with brushed strips, as well as the duck crispy roast with pak choi vegetables in curry sauce and rice.The salat in the dressing partly mushy, tasted slightly muffy. no fresh chilled crunchy mouth. rather lukewarm and lasch.The escape on the skin laprig, not cherry, on the bottom in the meat content very dark and greasy, th...


User
User

the profits. will it be restaurant? Sylt lounge? Fine-dining temple? No, it's all together and that's the problem. the map attracts more petty-bourgeois eating speyer to the Rhine. the ambiente promises a somewhat more sophisticated cuisine.For vegetarian as a whole disappointing, as the only meatless dishes are the main card pizza and flammpie. the day card led only fade vegan bolognese with wide noodles on the day of the visit, as well as the standard sheep cheese and vegetarian pizza. from full-fledged food far away.Fleischser come to their cost there, except they choose a supplemental salad that was quite white. Afterward, the anti-Pasti plate would have been enough to weep from a desser...


User
User

already in november I was with friends in the so praised rentschlers. at the time we had to wait for the food and the staff was unfriendly. by an open door it pulled and it was cold, however we also got on demand no other table and the door was not properly closed and went up again and again.Even though everyone deserves a second chance and to speyer it simply belongs to "below at the Rhine".Also I met with a friend again in the pensioner's drink.A mistake!After we had 20 minutes completely ignored we were not trained.Our food was acceptable but not intoxicating - more like it could be served in any summer excursion place in whole Germany.No reason to go there again so.That locally began to...

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Gäste Los comedores clásicos ofrecen una variedad de alimentos reconfortantes abundantes, desde desayunos todo el día y jugosas hamburguesas hasta pastel de carne estilo casero, batidos cremosos y tartas americanas clásicas en un ambiente acogedor y nostálgico.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Amex
  • Bier
  • Cafe
  • Wein

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"Wir haben für unsere Weihnachtsfeier mit 23 Personen reserviert gehabt. Das Ambiente ist sehr schön. Es gab eine Sektempfang. Danach sind wir in den unteren Bereich zum Essen. Die Menüfolge war vorher schon besprochen sodass man alles hätte gut vorbereiten können. So ab dann war es leider nicht mehr so schön. Getränke wie Weizenbier bekommt man eine Flasche und ein Glas hingestellt. Einschenken muss man selbst. Zum Essen. Dieses Bestand bei mir: 1. Vorspeise: Würfel vom frischen Thunfisch mit Mango Kaviar. Fazit: Der Thunfisch war wässrig und so sauer angemacht das man meinen konnte da will man etwas kaschieren. Mango Kaviar war für mich nicht erkennbar. 2. Hauptgang: Lachs auf einem Bett aus Meerrettich-Creme. und mediterranem Gemüse. Fazit: Das Stückchen Lachs war leider trocken. Das mediterrane Gemüse bestand aus 3 Broccoli-Röschen wo eiskalt waren. Wie gerade aufgetaut. Die Meerrettich-Creme hat nach allem geschmeckt aber nicht nach Meerrettich. Weitere Beilage Fehlanzeige. 3. Nachspeise: Warmer Schoko-Brownie mit eisiger Überraschung. Fazit. Der Schoko-Brownie war kalt und klotzig. Aber immerhin konnte man die eine Eiskugel darauf Essen. Als Info. Das Restaurant war bis nach dem Hauptgang fast noch leer. Service: Erst nach Aufforderung wurde der Tisch abgeräumt. Getränke Nachfrage gab es ganz selten. Im ganzen ein Abend zum vergessen. Ich kann dazu nur sagen das da Leute im falschen Handwerk tätig sind. Was das ganze kosten sollte lassen wir jetzt mal lieber weg. Ich wünsche dem Inhaber einen besseren Koch und gutes Personal. Ansonsten hat diese Restaurant in meinen Augen keine Zukunft."