Restaurant Alt Bernkastel

Jugendstilhotel Bellevue

➤ An Der Mosel 11, 56841 Traben-Trarbach, Germany

Carta • Fisch • Deutsch • Fastfood • Mexikaner

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"This place checks all the boxes. My cousins husband reserved a table for 8 for dinner and everything from start to finish was amazing. We were seated near the front window overlooking the Mosel. Mr. Georg was our guy in charge and poured the best...wines for each of our entrees. The chef is wonderful and creates great dishes, and everything that came out of the kitchen was a work of art. Started out with Creme Brulee of Goose Liver, then a cous cous dish, smoked filet of salmon, salad with the freshest tomatoes and sunflower seeds, braised ox, a selection of cheeses and a dessert to die for....everything was scrumptious and all came with a selection of wine. All this was thanks for my cousins husband who worked with the chef and Mr. Georg, and we all were ever grateful for the work they put into this meal. The atmosphere of Belle Epoque is beautiful, with art nouveau touches, a very grand dining experience!"

Marcello`s Eiseck

➤ Robert-Schuman-Straße 67, 54536 Kröv, Germany, Kroev

Carta • Cafe • Cafés • Terrasse • Mexikaner

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"Very friendly and attentive, very clean and reach with the Rolli. Disabled toilet available. Offer items are very delicious. Coffee is in place and the way is worth it."

Asia-Imbiss Tu

➤ Brueckenstr. 24, 56841 Traben-Trarbach, Rhineland-Palatinate, Germany

Carta • Huhn • Pizza • Fisch • Suppe

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"I bumped on this snack during a day trip along the mosel and what a sound when they eat in or out, they can see how the food is cooked, the menu in German and English and the nice, friendly staff had the crispy duck with noodles and a soy dip with a distance the best crispy duck that ever existed. my wife had sweet-saures chicken with rice, quite different from her used to it, and really enjoyed it"

Historische Stadt-Mühle

➤ Weihertorplatz 1, 56841, TrabenTrarbach, Germany

Carta • Pizza • Fastfood • Mexikaner • Asiatisch

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"after a longer hike we returned to this local on the late midday. the very friendly waitress told us that the kitchen had already closed and would only open again from 17 o'clock. we were already standing in front of the door when she went after us and told us we could still eat. we put ourselves in the beautiful backyard. the order was quickly received. we chose three times the calves and once roast with pfifferling cream sauce. the food came fast and it was excellent. also the apfelstrudel for dessert left no wish open. as a drink, we chose a bottle riesling of a local winzer, which was not only very tasty, but also extremely favorable. all in all, we had a very nice eating and can recommend this locally unrestricted."

Reichsschenke Zum Ritter GÖtz 

➤ Robert-Schuman-Straße 57, 54536 Kröv, Germany, Kroev

Carta • Cafés • Deutsch • Mexikaner • Europäisch

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"Last night on the Moselsteig, before we finish our hike from Trier in Traben-Trabach. We had chosen Kröv as the last station and reserved a room at Hotel Springiersbacher Hof. The hotel radiated a somewhat morbid charm (especially our refurbished bathroom) and could not tempt us to eat in the in-house restaurant. We strolled over the Robert Schumann street and looked at the numerous possibilities for coming. The decision was made on the Reichschenke Zum Ritter Götz, and all the other restaurants were too much in good-bourgeois schnitzelseeligkeit . To turn the rash into the Reichsschenke, the beautiful construction and the fact that after hearing, the majority of all guests were locals. The sight of a particular appetizer gave us the last kick and we kicked in. At first we planned to sit on the terrace and ordered a pils to thirst quench. But that became too cold to my wife and we entered the interior where the female service provided us with a table for two. This restaurant is old! Krumme sloping cover, dark, old wood, a lot of historical decoration, very dark in the entire ambience, but also very cozy! I tried to capture the ambience with a few photos. We felt very comfortable at our table. The homepage gives a very good impression of the house with its pictures, and I can confirm this with it. We felt even more comfortable when we opened the map in a wooden cover. Not the expected heavy German regional-bourgeois cuisine received us, but a rather French prepared regional ingredients. I was very amazed and learned on demand that a French cook is working in the kitchen. Bon, we had a good culinary smell again. The card can be viewed on the HP. The greeting from the kitchen came after our order, a very tasty wilderness. Unfortunately, it was not explained what kind of wild. The appetizer had partly lured us into the place, and they called themselves: Götz 's Wild(e)-Platte. And was announced as an appetizer for two, consisting of smoked deer ham, homemade duck rillette, smoked goose breast, homemade sluice from rabbits at cranberry berry, as well as bread and butter. You hardly believe it, but we had now had 5 days walk behind us through the Moselle valley and adjacent Hunsrück and Eifel behind us and not yet ate any wild. That is why there was a consensus between my wife and me to order this record. We do not regret it, all components excellent, in particular the goose breast and the sülze very fine. That was delicious. My wife then ordered a slightly lighter main course: fresh noodles with fried shrimps, dried tomatoes, fresh rocket and fennel, in homemade chilli-bony oil. I tried a perfectly cooked shrimp and saw a satisfactory wife facing me. She was happy with your choice. I had ordered poultry: Fried chicken Supreme served with fresh grapes, mushrooms and onions in a fine Riesling cream sauce with salt potatoes. The chicken turned out to be a chicken breast. This was well cooked, juicy and certainly not roasted, but cooked in the oven, which you got immensely good. Along with the fruity grape sauce a very tasty dish that I would like to order again if it results. To dessert for my wife a warm chocolate with coeur liquide....the liquid chocolate drew my wife a smile on the face. For me a Crème brûlée caramel et fleur de sel , that was another unexpected highlight of the cuisine of the Reichsschenke. A caramel cream with a distinctly salty note was fumigated at the table to caramelize the sugar. Not yet. I don't have to. A burner produces a better crust. Flambieren does not take long enough to caramelize the sugar enough, a small drop of wormwood on this food. A local steel tank Spätburgunder dry from 2013 from the winery Knodt-Trossen from Kröv accompanied us deliciously through the food. A bottle of water still and two espresso. The service was handled mainly by a lady who apparently served part of your family at the side table. We were included in the family's direct address, yet the warm kind of lady was very nice, and what concerned the course of the service did not give herself any blows. Conclusion: from the outside very rustic, expects a fine French-style kitchen. This was an unexpectedly good evening in the Reichsschenke and here we recommend the house. For 93 EUR a very good PLV. We are happy to return on occasion."