Restaurant la Pointe Percee

nothing exceptional but satisfying.Service and nice reception. Good discovery with the dessert of the corner: burning creme to the genepi

Evening meals are pretty rich and good without more. express service quite unpleasant. little attention to the customer even for a stay of 7 nights in half board

breakfast and dinner taken in this establishment. cooking as prices are correct. The staff is pretty nice. nothing exceptional but it makes good not to feel scammed like a tourist.

Day of celebration at the Grand Boundary on Tuesday 15 August. We've tasted the sharp tip. the terrace is very pleasant and very well located in the heart of the village. the pancakes are good without being exceptional.

day of rain on the big stud, we arrive in this restaurant and we took a tartiflette and a large salad, especially the tartiflette that made frozen flat! We ate much better later. Kind service even if the waitress seemed to start seeing her mastery of her tray. but nothing to say about the very hearty gourmet coffee.

The welcome is good but without blossom because we are many! The dishes were good for the price paid. possibility of desserts at small prices so we made a little pleasure in addition. Crêpes and ice. speed of service appreciated. just the feeling of being in a canteen because the tables are very close. Noisy when full stay. profitability but without denigrating the quality of the products offered.

This is the second stay we make at the Grand-bornand and we take our meals in this restaurant. We are delighted with the services, the friendliness and kindness of all the people who work there. Meals are very good, of good quality and sufficient quantities. For those who have more appetite, you should not hesitate to ask again and this without extra charge. Don't forget to taste the homemade blueberry pie as well as the fine pie. It's a treat.We're looking forward to going back and enjoying ourselves again.Thank you to the whole team that made us spend a great stay.

we decided to book a table after reading the tripadvisor comments and we are very satisfied! The entrances were delicious: salad of the sharp tip and the gratin of shrimp. (Ci-joint photos).We took the burger savoyard asking for a point cooking and the other blue. Gold, after cutting the burgers we found a bad steak cooking. The chief made us two new impeccable plates. the hamburger and the frittes were .de plus, we opted for an excellent tatin pie with its vanilla ice ball. We had the surprise at the addition of having the dessert offered, we thank the team, we will return.

we were tried by the menu that had some classic dishes, but not in a tourist fall art. the service was friendly and super helpful with much geduld with our terrible French skills. we shared a starter of burrata and tomatoes...salad this surpassed the expectations with a selection of beautiful local tomatoes, made to house pesto, a super creamy burrata and most garlic brot. the extra surprise was a tomato and basilikum sorbet so delicious! the newly thought beouftare was Japanese with sesame, soy and wasabi superb influenced. the piece de beouf ca. 300gm was boiled to perfection in a delicious bark meat sauce and hot, crispy potato wedges with the skin. the sun that went down to the mountains...