Roger la Grenouille

Great experience. The dishes were really good frog thighs) Very good service and good value for money

attractive setting in a small street in the Latin Quarter. French dishes of quality. The frog thighs are very good.

a good discovery during a working lunch!The dishes offered in our menu were very well executed and very good. the room is charming and the efficient and really friendly service. I can keep this address without hesitation. Ver carta

We came on our first night in Paris and loved the place. Not only my first ever frogs eating experience was amazing but after we finished dinner we hung around the bar a little longer, had a few drinks and witnessed to some live music played by the locals and the staff. Thanks for letting us in and for taking such a good care of us:)

disappointing in relation to press articles and the past of the house. uninterested service. Apart from the "frosts" of frogs in aperitif, the dishes: snails, and frogs seemed to us fades. this kitchen requires garlic!! a satisfaction: an excellent little chablis. Otherwise, the frame is nice. Maybe we fell a bad day? You should give him a chance, because the frogs are good.

We ate well and the service was very kind but in all the atmosphere a little disappointed: very dark in the back space, funny music and overall a little boring (we weren’t looking for frogs). Given the choice of excellent and innovative restaurants with more character in Paris, we will not return. Relatively expensive in addition (platum of vegetables 25 euros, Soda 7 euros)... Ver carta

The best place in Paris for a rustic place with a wonderfully welcoming atmosphere and happy staff just second at the quality of meal and wine. Our menu was all first for us and for the French connection. Right at the point Foie Gras had the most amazing taste, snails in ingenious sauce, go for 12 not 6, frog legs only mmmm, calf in a creamy sauce was beautiful. Rose bottle was a great fruity compliment for the experience. If someone visits Paris from my friends and family? This must be visited - taxi there because you will never find this jewel hidden by chance on the left bank.

To discover in the old Paris in the heart of Saint Germain des Près with its decor of the 1930s, it was also the canteen of Picasso and Antoine de Saint Exupery. A true French cuisine, which has become very rare today. All products are French, fresh, selected live with producers. A real concept and a real commitment of the boss, who, if you are nice, can sing your favorite song: Frog dishes are well thought out, tasty, not catching tourists, but there is also a traditional card of veloutés of vegetables, tartares, fish, etc. The wine list is finely selected with beautiful references in the theme : La Grenouille, frog arrrogante (Paul Mas ...

This institution of the 6th arrondissement has known since its recovery by the fantasy François Pagot his lots of turpitudes but he has always been able to remain largely above the water (batch, water, humour... hem and even the nenuphar. The kitchen is always excellent and goes beyond the famous amphibian – although it is declined in many forms (beignets, ravioli, parsillad and even burger, so all tasteful and well mastered. In aperitif (or in-entrance), are offered in addition to the seasonal crudities (poivrons marinated at this moment and charcuterie boards, an astonishing tarrine of aquitain sturgeon and a croque-monsieur so canaille that it could be described as lascar. To follow, we c... Ver carta