S-Point Sylt - Carta

it is a beach hut with no view, but what they produce in their little kitchen is amazing. better book for 6 or 8 pm during peak season

rustic and cozy tent-like building right on the dunes of westerland relaxed atmosphere, small but interesting map, friendly and fast service.

Rib-eye fantastic. caesar salat mega. curry sausage keeps loose with local sizes. pommes are the hammer! really good location! super friendly staff. many thanks, come back safely! Ver carta

we were eating here in the evening. fish and chips with pommes from sweet potatoes - recommended, tomahawksteak from kalb - sucks. service, friendliness and value for money very good. we're coming back!

beach bistro behind the dunes. inconspicuous and very cozy. one sits off the trubels visibly in a nicely furnished wood-fashion. good kitchen and sweet potato pommes. easy ambiente, sitting in the sand. highly recommended.

when you see the S-Point from the outside it is thought to be nice beach bud, but if you enter it then you expect a cozy in typical sylt colored bistro. the S-Point surprises every time again with very tasty dresses. please always bring a little geduld, as they only have a small kitchen the dishes always take a little longer. at our visit all 2 weeks on sylt the S-Point must not be missing. Ver carta

we were friends in the so highly praised s point. Unfortunately, our expectations were not really met. service was unfortunately really bad and inattentive! several times we had to ask for ordered drinks. the food - very clear. no more. we all chose the citizen... different dips had to be ordered extra. have ordered several the same, have a small portion for all and that for 1.50 euro per person. all in all we were unscannyly disappointed! let us see if our experiences can revise in the future.

crossed grill forks, not crossed harder are the sign of the S-Point in sylt. more cozy, hipper bistrostyle at the new beach crossing in westerland. small map with additional current local dishes. also wine card small and clear, but with carefully selected. we had plucked mozarella, with tomato and olive. spinach, fresh cheese and tomato. kreatiw, beautifully dressed, tastefully an experience. to the main course fish and chips and the pulled pork burger. the chef knows what he does, when it goes on, no one thinks of crossed harder but of crossed grill forks. it was a beautiful evening. the concept is true.

I would like to mention that eating was good, but the whole visit was extremely disappointing.We arrived shortly before the big evening storm. a table with two places was free, and we could quickly order the desired dishes. we chose humus as starter, the little salmon trout and I one of the daily dishes. we waited over 50 minutes before we first asked. immediately next to us, a table with a group arrived after us was already supplied with the orders we had ordered. that inevitably triggers unmistakable. the starter was finally delivered with the main courses, which is for a few slices of brot and humus in no way comprehensible.The quality of the salmon with the noodles was not appropriate to... Ver carta