Scorrybreac - Menú

The service was lovely, and the food was fantastic. They were also very accommodating regarding dietary restrictions!

Amazing food, wonderful flavours and beautifully presented. Professional, courteous front of house staff. Great experience always.

The food is just wonderful in terms of the flavours and presentation. A cosy atmosphere with friendly service. Thoroughly recommended.

They served me burnt bread. I was not impressed. We were seated at an awkward table in the corner with very little space. The meringue was overcooked and chewy.

We did not realize it was a set menu of only three main choices to pick from, which weren't that great to begin with. And it was pricey so we wouldn't go back there again.

The food was excellent, but the portion sizes were too small, even with the extra canapés. We didn't feel satisfied after the meal and considered going to the nearby supermarket for more food, despite spending £100 for two. The service was just adequate for a restaurant that charges premium prices.

We had a great night at Scorrybreac. The food was delicious, refined homely all at the same time. On top of that the service was great with a great balance of friendly efficient. We spent 2 weeks travelling Scotland eating in some highly rated restaurants but this was by far the best dining experience we had. We cannot recommend Scorrybreac more highly.

Where better to go for a pre Christmas treat than Scorrybreac, one of our favourite local restaurants. It never disappoints the dishes are imaginative and beautifully put together, featuring local produce where possible and even some foraged embellishments (reindeer moss with our beautifully cooked venison loin, served up with pink fir apple potatoes cooked with rosemary and Douglas fir). A visit here is a real treat for the senses not to be missed.

We’ve eaten in Calum’s restaurant every time we visit Skye, 2-3 times a year. The food is outstanding. It’s a limited menu but that ensures freshness and consistency. He’s a very talented chef. This week I had the monkfish and the flavour of the additional ingredients made it an outstanding dish, the smoked celeriac purée in particular. A little expensive (Skye rates! at £48pp and £3 for coffee a bit steep (a small piece of fudge tablet please We’ve never had anything other than an outstanding dining experience at Scorrybreac and cannot recommend it highly enough