Steakhaus ElGaucho - Menú

it is an oldingessesenes restaurant in dinslaken. We ate a psteak and a fun bosniak.Beides was very delicious. the service was very accommodating. we were both very happy

the restaurant is a little dark, the service is of quality, the dishes and accompaniments are served quickly. Meat is one of the best I've tasted. she was a tasteful and exceptional tenderness.

after the other steak houses have significantly lowered their quality, the el gouche is first choice. the food was good and especially warm. the service is attentive and fast, what you want more.

in a cozy ambiente Essen...ELGaucho here you feed very well bourgeois to a very passable price performance ratio. the service is very good as well as eating and also the cozyness does not come too short.

were there with the family after Christmas holiday. friendly, fast and attentive staff, balanced card, delicious steaks. the pommes are on the spot as well as the steaks. absolutely recommended and with the new floor also a bit more friendly, since brighter.

because we work together with different nationalities and eat the tastes are not so different. at least on a Saturday or Sunday, various cultures meet to eat together. ambiente is appealing without being intrusive. the personal is super trained and right friendly to all guests. more so!

we were in family today in el gaucho. the ambiente is a bit gloomy, the personal friendly. to eat. the salat was delicious if he hadn't been in dressing, even more delicious. the steaks were tasteful in order, only the preparation type did not wish accordingly. more English than medium. pfeffersosse tastefully in order, only should the meat not drown in it. my wife had a bit bad luck with the filetsteak because it was too fat and badly chewable by that. we would not go to eat there so quickly, but perhaps have only gotten a bad day.Trotz gentler complaint did not come an apologising reaction.That doesn't work or goes better.

The name and the meat cuts on offer conjure up mouth watering flavors of real meat. Let's not confuse taste with the texture of the meat. The New York Strip I had had a nice texture but as you often find outside the USA, Argentina and Spain it was fairly tasteless. Just not good enough for the very high price for a 300 gm steak. We also ordered the tomato salad and provolone cheese as starters. We were served all the food, including the steak, at the same. Should not happen, a little amaturish. Better quality control on the flavor of the meat would definitely help to justify the high prices. Otherwise it's just not there. Disappointing.

we were in the steakhaus el gaucho. the approach:is unproblematic, the restaurant itself shows parking on the other side of the road. this is quite pleasant.The restaurant is generally somewhat overhauled, although cozy but for us it wasn't very appealing.The food: we ordered a chicken soup, a grill plate and zanderfilet with asparagus.The suppe was super, self-made and really delicious. the meat on the grill plate was really perfect fried and also tasty, unfortunately a little cold all the way. my zanderfilet was a total flopp. you could eat it, but it was not worth 18€ (also with a spa). I had already wondered about the low price at the zander eh. (usually the price in the restaurant is 20...