Strandoase Sylt - Carta

Lorens-de-Hahn-Strasse 42, 25980, Sylt, Germany

🛍 Pasta, Deutsch, Italienisch, Mediterrane

4.5 💬 8024 Reseñas
Strandoase Sylt

Teléfono: +4946514464696

Dirección: Lorens-de-Hahn-Strasse 42, 25980, Sylt, Germany

Ciudad: Sylt

Menú Platos: 10

Reseñas: 8024

Sitio Web: http://strand-oase.de

"the menu has a changing vegan dish that you will receive on request. I was surprised to get one of the best vegan dishes that I had in a non- vegan restaurant: polenta with guacamole, apple-compote, sugary and sweet. very kreatiw and very tasty! also the vegetarian pasta dish was excellent. I would recommend this place definitiw although they do not know exactly what is on the vegan menu and it is a bit pricy as everywhere on sylt (18.50€ for the vegan dish.)"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

User User

seldom so tasty eaten, very friendly staff

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Reseñas

User
User

a really nice location with very good service.


User
User

the delicious food, super service and a nice atmosphere


User
User

Das leckere Essen. Super Ambiente. Sehr nettes Personal. Kommen gerne wieder. Ver carta


User
User

very good service and varied menu! great ambiente and really delicious eating!


User
User

a very great evening! great dishes, tasty weine and a super-weather and attentive service


User
User

we have eaten at the excellent today and had a very good service. we can only recommend beachoase! Ver carta


User
User

very endeavored and super friendly staff, very good food, all top. unfortunately not completely barrier-free, but you were trying to make everything easy, all in all the way high


User
User

we stopped for lunch and were surprised by the seasonal vegan menu they offer. every cure was delicious, well presented and perfectly portioned. the staff was also very friendly. a clear recommendation!


User
User

the menu has a changing vegan dish that you will receive on request. I was surprised to get one of the best vegan dishes that I had in a non- vegan restaurant: polenta with guacamole, apple-compote, sugary and sweet. very kreatiw and very tasty! also the vegetarian pasta dish was excellent. I would recommend this place definitiw although they do not know exactly what is on the vegan menu and it is a bit pricy as everywhere on sylt (18.50€ for the vegan dish.) Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Mediterrane Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Parkplatz
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  • Visa-karte
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Carta • Kebab • Deutsch • Asiatisch • Mediterrane


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Sylter Stadtgeflüster

Sylter Stadtgeflüster

Boysenstraße 4, 25980, Westerland, Germany

Carta • Pizza • Kebab • Deutsch • Fast Food


"Westerland actually embodies all that I don't like about Sylt. Usual houses in front of the beach, awkward, a lot of commerce. Since we enter the island from the south with the ferry from Cuxhaven, we have no more to drive for car loading on and off Westerland. But now I had to go to the branch of my bank, my credit card scattered (technically and that is, of course, a real problem on Sylt, we have to settle some restaurant bills. Luckily, I didn't have to take the road to sunshine, so my wife would certainly not have been ready to accompany me. But the weather was not so good, and we took the plan by bus from Rantum to Westerland, quickly to the bank, and then quickly past the Friedrichstrassen-Gewusel to the Westerland beach and over the beach by foot back to Rantum. That is well 8 km to the Rantumer main staircase and usually a very nice walk between waves and dunes. Shortly before noon the map problem was solved and we turned to Westerland beach. The idea was to eat a little lunch before the 2 to 3 hours walk. But not in the overrun restaurants on Friedrichstraße, we turn into the quieter side streets and not far from the artist Cafe (see the report from Doc here: [here link] This little restaurant was found in Boysenstraße. Amazing as the visitor's tower flattened 100 meters next to the Friedrichstraße, there the people at the Gosch sit three times stacked, here were free places on the beautiful terrace. It was still a little rainy, but it wasn't a problem by roofing over the outdoor areas. Warm enough for outside, my wife had already announced it. So take a seat here. Inside and outside, see HP, the small restaurant/bistro made a nice impression. We had already seen the map at the entrance, but it also stands on the HP for in sight. On the daily map a lot of fish and seafood, just right. And a good selection of open wines was also offered. So first time water, a Grauburgunder from WG Thomas Hensel (my wife and a Riesling from WG Markus Molitor (ordered for me). And then look at what to eat. The daily menu offered a creative selection of dishes. Since we always eat on the island only small lunches for both of us. My wife ordered raw fish. Thunfischtatar with Avocado, Gurke and Wasabi was their choice. She was served as a very tidy tuna Tatar, with restraint, as we both prefer. The components on the plate complemented the Tatar well, I was allowed to taste. A very good choice. For me also fish, but not raw. Mediterranean fish soup with inlay and pernod, soup is always a good lunch, just when there is something savoury outside. That smells good! Fish fond and pernot complement each other excellently, even in the nose. Spoons, tastes, tasty, tomato, fennel were tasted out next to the fond and the anisschnaps. Also spiced was with Mediterranean herbs, with fish, navy and cod I meant to have recognized. Fine soup, I was happy. We had some time left, so there was another espresso to finish. Invoice the young lady had packed in the service on request also. She had good to do as the only service in the guest room and on the terrace, so it took something, but that wasn't her fault. She did her work with professionalism and kindness. So to the conclusion of this little lunch, here can eat neat lunch, even the neighboring tables have served a lot of food. The view into the evening pass also promises sophisticated cuisine in the evening hours. If it had to be that I eat in Westerland, the Westerland city whisper would be a target I would come into. In the late afternoon, after a wonderful walk through North Seaweathers (Wind, Sun, Rain again at the Rantumer main stairs, we were able to enjoy a glass of champagne in the beach clam..."