The Anchor - Menú

United Kingdom, Suffolk Coastal

🛍 Steak, Turkish, European, Mediterranean

4.5 💬 2253 Reseñas
The Anchor

Teléfono: +441394383808,+441394382649,+441394380055

Dirección: United Kingdom, Suffolk Coastal

Ciudad: Suffolk Coastal

Platos: 14

Reseñas: 2253

Sitio Web: http://www.galley.uk.com

"beautiful restaurant, great atmosphere, interesting menu with a list of specialties. we chose the cod fritters spiced cauliflower with granatapfel and duck breast with jus pomegranate and game suet pudding with port jus for net. all were excellent. we left room for Turkish delight ice cream in a tulle basket (not resist) and rice pudding with lemon curd. both new to our taste buds, not too sweet and perfect end to a wonderful meal. the owner chef ugur spoke ewer to chat with us early birds and asked us what we thought of our eating. wonderfully natural. we will soon return with friends."

Charles Charles

since the restaurant has been closed the window has been a fantastic alternative, amazing food, great flavours

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Reseñas

Sarah
Sarah

excellent eating, very good service and a very pleasant atmosphere. a wonderful evening. thank you and hope to be back soon.


Harrison
Harrison

was here a lot. eating is always excellent, as well as the service and the personal very pleasant and thanks us for coming! it was a joy. P.s the desserts are amazing!


Yasmine
Yasmine

Really superb food and hospitality. Charming venue. Attentive service. Also runs a great Gelateria across the road (great pies, moorish sausage rolls, cherry tarts and more).


Helen
Helen

a real gem, how to be kitchen. well-trained and attentive staff, excellent eating with high quality ingredients and a wine collection that can be seen. thanks to the entire team for another excellent meal.


Finley
Finley

hubby I.went for a little 3 days break to woodbridge stumbled over this beautiful quirky restaurant to lunch delicious, staff very professional and courteous and the owner was a beautiful guy. wants to be def back xx it is a must to go x love mel n mark x


Берисав
Берисав

nice food, good service. I had the vegetarian filled aubergine main course and my man had suffolk swarm that he said was the best he had. good wine selection, we chose a beautiful Lebanese red wine. it was a quiet Friday night when we left. the chef came out to chat with diners at the end of the meal we liked.


Isabella
Isabella

from outside, very busy with drinking, great atmosphere. the personal is welcoming and dog-friendly. we had a good size whitebait to begin and we polished off. I had the chicken sanctuary and my son had mini steak, we were very satisfied with the quality of the food. a pint of ale is less than £4 that is in woodbridge area, no wonder there are many drinkers. will definitely return.


Wayne
Wayne

visited for a snack and a beer gave the place a 2nd chance, as before I and another customer was waiting on the bar to place an order, but unfortunately no personal view, so I did not give up on the land elsewhere what the other guy did. so was convinced to try again very disappointed. some workers had to really cry while a kerl wood has been more to house in fawlty towers. I and my partner ordered the fish finger sandwich and a chicken battle both fought to be moderate and were much overpriced. only positiw was that bes was pretty good.


Kieran
Kieran

beautiful restaurant, great atmosphere, interesting menu with a list of specialties. we chose the cod fritters spiced cauliflower with granatapfel and duck breast with jus pomegranate and game suet pudding with port jus for net. all were excellent. we left room for Turkish delight ice cream in a tulle basket (not resist) and rice pudding with lemon curd. both new to our taste buds, not too sweet and perfect end to a wonderful meal. the owner chef ugur spoke ewer to chat with us early birds and asked us what we thought of our eating. wonderfully natural. we will soon return with friends.

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Turkish Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa.
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Mediterranean Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Wifi
  • Takeout
  • Parking Area
  • Outdoor Seating

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"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"