The Bank - Carta

I am 72 years old i have eaten all over the world.The Bank Sunday Lunch Is up there with some of the best.

The best roast and **** Mary in Taunton hands down amazing staff and service and would recommend to anyone.

An amazing find in Taunton. Friendly staff. Great wines. Great service. Tasty food. You don’t need to be central for a good meal. Go off the beaten track and you will find The Bank. You will not be disappointed Ver carta

First visit and won’t be the last. Food was amazing, a great dining experience. All 4 of us had a different mains and each dish looked and tasted amazing. So fresh and full of flavour. Scallop starter just divine. Highly recommend! 5

A really fabulous roast chicken dinner. Meat and vegetables cooked to perfection. Reasonable price too. A bit of a wait for the meal but it was very busy and most certainly worth waiting for. Can't wait to visit again next time I am in Taunton.

The menu was fairly small but very varied and all extremely well done. The food was interesting, well presented and extremely tasty.... compliments to the Chef! Sadly, the Bank is not local to our home. Many thanks to all who contributed to our wonderful meal, the best I have had for ages. Ver carta

We all had Sunday lunch, which was delicious. Very generous portions and wonderfully pink roast beef. The staff were careful to check that we were all happy with rare beef when we ordered it and kindly served some slightly more well done for one of our party. One of our party was in a wheelchair and the staff couldn't have been more helpful.

Finding somewhere good for Sunday lunch has got more difficult as many restaurants are closed, however the Bank does a very enjoyable lunch at a fair price. The service is excellent you get a generous portion of vegetable and the main and starter dishes are really top quality. It has become a regular event for us and we hope it will be able to continue its good work,

The atmosphere was fab, the place was full even though it was mid Jan, and the food, wow!! We had the mushrooms on crumpets with truffle butter to start then one of our party had the lamb which which looked divine with creamy mashed potato, my husband and I had the steak, which was so soft succulent you could cut it with a butter knife. The portions were just right and everything was cooked to perfection. The staff were nice and friendly too. We will be back Ver carta