The Chequers Inn At Thornham

High Street, King's Lynn and West Norfolk, United Kingdom

🛍 Soup, Pizza, Steak, Cheese

4 💬 2092 Reseñas
The Chequers Inn At Thornham

Teléfono: +441485512229

Dirección: High Street, King's Lynn and West Norfolk, United Kingdom

Ciudad: King's Lynn and West Norfolk

Platos: 14

Reseñas: 2092

Sitio Web: http://chequersinnthornham.com

"As a number of other reviews have mentioned, a shortage of staff remains an issue for most hospitality venues post COVID I 've made allowances for this in other reviews, and The Chequers is no different. However, despite having a full restaurant when we visited at peak time (Fri evening, 9 Jul and only a couple of staff serving, we couldn 't have expected any better, so a big thanks to our waiter for being so attentive under the circumstances. He apologised for things taking 'a little longer than usual ', but we were fully prepared for things to be on the slow side, so it was all perfectly fine. We were a table of four (two couples and each shared nibbles for starters (olives foccacia both excellent , then I had the crab parpadelle for main course (very very good and doughnuts with chocolate sauce for dessert (beautifully presented, definitely not for sharing! . Having had less than ideal experiences with food and seating elsewhere in Thornham during our stay, it felt extremely indulgent just to be allowed to sit inside in the evening and be served good food in a nice environment....so thank you to The Chequers to prove that it is possible to have a good time post COVID without making apologies or allowances left, right and centre!"

TGCM TGCM

Due to bad news in the family we had to make a last minute cancellation and Sarah was extremely understanding. Felt awful letting the inn down last minute thank you for your help. We will be back

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Reseñas

jlh20152015
jlh20152015

Great Friday lunch for my wife and I. We went for a walk out to Thornham beach and then to Chequers for lunch. Delicious food and helpful staff. Thank you guys. Loved the pig cheeks and the smoked sea salt and caramel ice cream


566jillw
566jillw

We would have liked to have sat in the bar area, we were in the restaurant with quite a few children, we don’t have children. BUT the food was outstanding. I had the fish risotto with lobster, absolutely incredible! Service was fab too!


David
David

Nice people, good food and a specific dietary request satisfied but the service was woeful. I suspect that they're short of staff but really they do need to up their game. The pods in the garden are a nice idea but don't make it easy to stay alert to the needs of the diners inside them.


leisure
leisure

We went early evening for drinks and sat in front beer garden. At the bar the staff were downright rude and complaining almost themselves that customers were coming in and expecting to be served even though they were fully open. Add this to the fact the drinks were the most expensive we have found in the area, we will not be going again to this unremarkable pub.


iamjams
iamjams

Had lunch here on a whim and I’m so glad we did! The service was great from the get go and we were offered a “pod” to sit in as it was windy. I was recommended a local gin that was amazing (and I have since purchased). The food itself was absolutely beautiful, we shared a simple starter of focaccia with oil that was divine. Followed by two orders of fresh pasta and a gorgeous fillet of hake. Next time we’ll be sure to hold back on the bread so we can try some desserts which looked great! Thoroughly enjoyed and will be returning


Judy
Judy

Am afraid despite renovations the bathroom smelled of fungus. The double bed had only one bedside table so none for me to even perch my glasses on. For this priced room, expected more. We had been warned re need to walk/ drive to breakfast at nearby hotel. Landed up waiting 45 mins for cooked breakfast as the order had been forgotten. Ate dinner there the night before which was really poor. So am afraid 2 is generous. Staff were friendly and apologetic for poor service. But would not stay there again. Oh and milk provided in the fridge was off!


housingdabble
housingdabble

When we told some locals that were eating at The Chequers Inn their reaction almost made us cancel. We wish we had because our overall experience was very poor the food was very good, but it was ruined by the service. When we arrived our table wasn't ready and the staff argued about it in front of us until we offered to take a drink in the waiting area to ease the pressure. During the evening the staff complained to us about how stretched they were almost every time they came to the table which initially we were sympathetic to but after a while, it just became a drag on our evening. Finally, the chef was in an open kitchen and we could hear his entire conversations with colleagues which were...


Chris
Chris

Staying in the area we booked this having seen positive reviews. It lived up to the strong billing. My tempura oysters had a good light batter and were beautifully cooked and delicious. We both had the grilled (day boat catch) sole, which was also well cooked served with samphire that avoided being overly salty and tender and Norfolk peers (type of new potato). Desert was for me a bit disappointing as the chocolate marquise was dominated by salted caramel flavour that is not one of my favourites and generally over used, although accompanying chocolate ice-cream was very good. There was a nice selection of wines by the glass and I did like my Albarino as accompaniment to the sole. Service was...


H968UJmattheww
H968UJmattheww

As a number of other reviews have mentioned, a shortage of staff remains an issue for most hospitality venues post COVID I 've made allowances for this in other reviews, and The Chequers is no different. However, despite having a full restaurant when we visited at peak time (Fri evening, 9 Jul and only a couple of staff serving, we couldn 't have expected any better, so a big thanks to our waiter for being so attentive under the circumstances. He apologised for things taking 'a little longer than usual ', but we were fully prepared for things to be on the slow side, so it was all perfectly fine. We were a table of four (two couples and each shared nibbles for starters (olives foccacia both e...

Categorías

  • Soup Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Cheese Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.

Comodidades

  • Wifi
  • Tapas
  • Seating
  • Free Wifi

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Cafés • Steak • Asiatic • Seafood


"My wife and I stayed here for a few days to celebrate my birthday. We chose Titchwell Manor due to its location on the A149. From here we can catch the Coasthopper up or down the coast. The bus stops are 100 metres outside the hotel. We were greeted in the car park and shown to our room behind the hotel. We had Basil number 21. It is a large comfortable room, with walk in shower and the fluffiest towels we have ever had. The room was very well heated and the bed was very comfy. Breakfast was served from a civilised 8am. The plate of fresh fruit was really good. If you choose to have you eggs poached they will be the most perfect you will ever have with their lovely orange yokes. The rest of the components were equally good and served with leaf tea or great coffee. The bars each had a lovely roaring log fire, where we enjoyed a drink before our meal. The menu choices we made were ham hock, brioche piccalilli and burnt apple purée followed by venison, Jerusalem artichoke and rainbow kale. The other choice was marinated beetroot, basil pesto and goats cheese cream followed by salt baked celeriac, sage and onion with crispy kale. Both meals were outstanding. The venison was very tender and the celeriac was outstanding. On the basis of this dish, a very under stated vegetable. Service was very good and served at a speed we dictated without the continual pestering we have experienced elsewhere. We will definitely come back here as the whole stay was a great experience."