The Greenman Public House

Great venue with superb food Belly pork best we’ve had ! Staff were all brilliant. Just about to book again. Valerie M

Excellent service. Good quality food and reasonable prices. Busy Saturday night but food was served in a timely manner.

Wonderful lunch, with yummy sandwiches, burgers and salads. Really friendly service too (thank you Mark). Recommend this gem of a find. Ver carta

We had a late lunch, a pint and 2 snacks, so we shared 4 snacks. It was awesome, thoroughly enjoyed it, service was excellent, staff friendly. Will be returning here.

Friendly waiters and can make an excellent coffee (cyclist standards . Lovely ambience and very clean facilities, tasty Sunday roast and burger. Would definitely return :

Nice quiet, sit-where-you-like courtyard deck. Great food and friendly service. The sirloin sandwich is recommended for a light lunch and no problems at all getting a bottom-of-the-barrel pint changed without quibble. Ver carta

What a lovely clean and welcoming place to stop for our lunch. The chef shows his dedication to his profession as the food was first class and presented well. Nice to see real ales served too. Very polite and professional service from the young barman too. Thank you

Went here with my dog Burt, whilst staying in a cottage nearby. Ordered the beef and the raspberry cheesecake from the Sunday lunch menu. Probably one of the best Sunday lunches ever, plenty of beef, and it was soooo tender, good amount of perfectly cooked vegetables. The cheesecake was heaven on a plate. Young, friendly staff that made a fuss of Burt. I usually feel awkward in hip places like these, but I could’ve stayed there all afternoon if I hadn’t been driving. Will recommend, and will definitely be back when I am in Ashbourne again.

After a great experience last Sunday we went back this Sunday and we’re not disappointed. After my husband was feeling dizzy from the heat, Chris, one of the new owners, was very kind. We had booked a quiet table and he escorted us to a delightful table in the snug, bringing iced water etc. The starters of crab and gazpacho were just right and we followed these with roast lamb washed down with pints of ice cold Estrella. All was delicious…. But the gravy…. Was in a league of it’s own! Proper gravy made with the meat juices just like Grandma used to make! This week my husband plumped for the fish and chips and I started with fish goujons otherwise we repeated last Sunday’s choices. Sadly, we... Ver carta