The Red Lion Chobham

I was pleased with the variety of choices on the menu. The Steak Tartare and seabass were cooked beautifully. My husband enjoyed the scallops and cod, which were also perfectly cooked. The service was friendly and despite being busy, the restaurant was not noisy. I am already excited for our next visit.

We went for lunch and were suitably impressed. The food was delicious, with added extras. A good menu, lots of options and a great wine menu too! We sat in the conservatory with a view of the garden, which looks like it’ll be a good place to be in the summer! Great staff, good service. Highly recommend!

My daughter and I love this place so so much. It’s out special treat. Staff are amazing. Ismail is so lovely as is Vicki. Friendly, accommodating they will do anything to keep you having a happy dining experience), the food is absolutely sublime. We are making this our regular eating out evenings. Go! You won’t be disappointed.

I made a reservation for a table for three at this restaurant. When we arrived, we were informed that children under 12 were not allowed inside the restaurant but could be in the pub or pub garden, which I later found out was stated on their website. My 6-month-old child was in a car seat and I was surprised to learn that dogs were allowed inside the pub instead. I requested to speak to the manager, who was very unhelpful and quite rude.

There were too many cocktails to choice from, and three of our selections had far too much ice allocated. We love the classics, which wasn’t available. Food was not up to scratch. Food was served not hot to all our table. Wallpaper was a headache. Needs more attention to detail. Expensive for three courses. Small portions. Realistically our group should have gone to the pub, and cooked at home! Not value for money. Too many dogs in the bar in the evenings. Windsor

Third time I have dined here and not had a single thing to grumble about. Fabulous food, lovely atmosphere and good service. What more could you want for a Sunday lunchtime. I love the fact it's over 12's only, you are assured of a relaxing meal. Food is beautifully cooked, plentiful and delicious. Yorkshire puds to die for, they literally melt in your mouth along with the meat. The staff are intuitive and appear at just the right moment. The decor is contemporary and everyeherr is spotlessly clean. This is truly a gem tucked away. Thank you to all of the team.

We attended this pub that neither of us had ever visited before and, have to say, didn 't even know existed (we thought we 'd booked for another pub lol). However, it was an excellent mistake on our part and we thoroughly enjoyed our meal. We had the two course Sunday lunch hubby had the lamb which just melted when cut and I had the half a chicken again very moist and well cooked. There were plenty of vegetables along with real gravy and an absolutely huge yorkshire pudding each. We then had desert and hubby had the treacle tart with cream and sauce (and cheekily asked for a scoop of ice cream which the lovely waiter gave him) and I had the cheese board. We were both so stuffed at the end it...

The food is always great we eat here every 4 6weeks, its our favourite restaurant in the area. An interesting and seasonal menu, freshly prepared on site and very different to the chain 'gastro pubs ' and is really a restaurant. including home made bread home made butter included, along with a delicious Amuse Bouche. An excellent choice of wine too! The service is always friendly and accommodating. The delicious meats are aged in the on premise salt meat locker. The fish is always beautifully cooked. I particularly like that there are no children under the age of 12 dining, it makes for the one restaurant in the village without any loud demanding children and makes for a very relaxing meal....

We were taken for lunch at the Red Lion last Saturday by my wife's parents to say thank you for hosting them at Christmas as they had been several times before. On arrival, I was surprised by the lovely garden (it must be fantastic in the summer) and the tasteful décor. My starter of tuna carpaccio was delicious (albeit a little thicker than I'm used to) and others' prawns smelled fantastic (also very tasty apparently). However, my pork belly main was really disappointing as it contained only 3 mouthfuls of meat at most the rest was just fat. Obviously, it's not a lean cut but such a small amount of meat was unacceptable. My son's girlfriend had the same and hers looked to contain much more...