The Rights Of Man Pub Lewes Sussex.

Right glass for the right beer, sat opposite an absolute plonk, sat next to pic of wig, good selection of good beer bit spenny

Guy with the long hair and beard was lovely, whole team seemed to have a great dynamic, served lovely drinks and the water was unbelievably crisp

The ciabatta sandwich I had was spectacularly good. The ciabatta was so fresh and crisp, the goat's cheese tangy and tasty with delicious Chutney........ marvellous.

Small bottle of prosecco,£11.50 ....nearly fell over....didn't even fill the glass....what a complete ripp off....Half the price in the chinese restaurant and other local pubs

Absolutely stunning meal here today, can’t recommend it enough, amazing food. Popped in on the off chance for Valentine’s Day lunch and we were so impressed with the service, the menu and the quality of the food.

This is a cosy pub with a lovely character. It was fairly busy when I visited, so seating was limited, but there are more areas available upstairs. There was a reasonable selection of beers at the bar, with two or three Harvey's options, of course! It is a pleasant place to meet others and or have a couple of beers.

We went for a family January lunch post Christmas, and we all agreed that it was one of the best pub lunches we'd all had. Even their onion chutney (with the lovely slab of chicken liver pate) was superb, and the pulled pork burger was like everything else just that bit better than everywhere else (it was nice and 5 spicy).

On a cold Jan day, while visiting Lewes, we popped in here to grab a bite to eat....one of the reasons of choosing it that it's dog friendly and it also look like a nice old pub. Took one of the booths on the ground floor and the hubby ordered a Steak sarnie and I ordered the fish finger sarnie. Well all I can say is both were great. Hubby's steak was cooked well and he said it was the best steak sarnie he's had so he was very pleased. My fishfinger one was very light batter (not heavy going like some batter can be) and very tasty. The bread i think it was some sort of foccacia was also very light and melt in your mouth so you didnt end up filling up on heavy bread but could actually enjoy t...

Staffs were amazing, sorry can’t say the same about the food. Scallop and belly pork starter was Luke warm, and although it tasted ok was a bit smelly ! The belly pork square was tasteless and cold, and had a really tough skin/ with no sauce , and it had cracking, that didn’t crackle, it was just really tough ! For main had the 28 day aged sirloin that was definitely NOT sirloin. I asked if it was served pink, it wasn’t, it was grey and tough and Luke warm ! I ate it because we were really hungry but I am fed up paying top dollar for the worst poor quality meat, I believe it was feather or topside, definitely not sirloin. The Yorkshire pudding was stone cold hard and totally hollow ! The roa...