Trattoria Da Culata

Ambiente piacevoleServizio ottimo e professionaleMenù decisamente buono

Baccala' squisito !Consigliatissimo anche per la cortesia e la professionalita' !

Il miglior merluzzo che abbia mai mangiato. Una menzione speciale per quel mantello, da Oscar! tutto comunque buono Ver carta

Se offrissero un piatto di Baccalá di Culata ai negoziati di pace sono certo che li metterebbe finalmente tutti d’accordo !!!

Meal was great and we did not wait too long but it was pricey, they serve their famous baccalà with polenta. I have noticed a lot of their customers just order that plate

Ottimo posto per chi vuole mangiare il vero baccalà alla vicentina. Ottimi anche i vini consigliati dal ristoratore. Da provare la zuppa inglese della casa.Giusto rapporto qualità prezzo. Ci torneremo. Ver carta

The gastronomic part of this establishment is more than satisfactory, but all the rest is deficient. The main restaurant room is too narrow and therefore noisy , while the service, particularly the one performed by one specific waitress brunette and skinny) appears to be always impolite, nervous , making the clients feel uncomfortable. She should change role. Or job. Also, too many flies in the room , at least in summer

Era da tempo che volevo tornarci, e finalmente eccomi qua, a pranzo. Abbiamo degustato il cavallo di battaglia, in diverse maniere… sempre ottime. IL BACCALÀ. Alla vicentina, mantecato, con tagliolini freschi e bottarga, ma il piatto da lode, è quello alla vicentina, accompagnato da polenta alla brace! non da meno il tagliolino con ragù di boscaiola. Resta una trattoria deliziosa, con esperienza da 90 anni! Bravi a tutto lo Staff

A friend of mine recommended this place a while back. He said it was a little pricey when he offered this as a good choice for dinner. We finally decided to check it out one evening after work. Since it's off the beaten path it's not frequented by Americans often as indicative by the menu all Italian. That's a good thing for us since we know we're going to get authentic Italian cuisine. The first course, which we both tried, was a local dish baccala (dried and salted cod). This particular plate was a variant of the main course usually served. It was very tasty. Our second courses were beef steak for me and baccala for my wife. Both plates were again very good. My wife said after two dishes o... Ver carta