Zum Kranz - Carta

very rustic local. we have eaten the speciality thinner and that was very tasty

we were thrilled. thin, is their speciality, and they are super tasty. otherwise friendly staff and a rustic economy. will definitely come back.

I went to januar with some friends. this restaurant has since worked in a pleasant, stylish place. the service is very good and eating is delicious. the portions are very generous and I liked the schnapps. I'll go back when you're in town, don't miss it! Ver carta

we eat there some bark livers and drunken white and red wine: excellent and original a restaurant/pub of more than years. go there. they will like to also the other meal times like duennerle (type of thin pizza) seemed best to be, we only saw. drive her bike, go or take her bus to drive there from radolfzell.

a very great restaurant, really nice original. very nice and attentive service.We had the thin variation with cheese, speck, wobble and garlic. all delicious! my favorite was the garlic cream. Then a portion of potato salad which was just delicious and the bark pussies with rösti. If I write again deliciously you might not believe me anymore, but delicious it was, I would order again immediately.I can just recommend it, much fun.

go a very nice place and friendly team and try the famous “Dünnele” there! my strong recommendation make their reservation early enough, even if the team always tries the best to make the table needs of “I even don’t think to reserve a table!” people. the locally produced egg is also very tasty and goes nicely with a sweet apple “dunnel” after the other “dunnel” toppings; ham, cheese, whirl, spinat or garlic. fun and enjoy a beautiful evening to finish a day at the lakes. easy to reach. parking spaces are somewhat limited, so they try to be among the early birds. Ver carta

I went with my family mainly because it placed high in the search engines. this ranking is deserved as their local traditional cuisine is made very good and very tasty. they will not be disappointed if they order a carving or flamingos here. I...warmly recommend the house made ice. the service is friendly, the ambiente is beautiful (a part of the dining room was redeemed as above the top-rustikale baden-wurttembergische bauernhof with a quite amusing campigen result). the one part I found was the rather spicy menu. it would be nice to have more local food to choose from this quality – still enough to choose the desire of the heart.

what started with much promise should end up in a full catastrophe and force me to my first Google review, so disappointed I am. the evening began in beautiful ambiente, a very friendly service and a fresh crispy salate. the first look read the worst and with the shape, color and size unpleasant memories of frozen carving toasties. how to make carving at least crispy toasten. this 15 euroemplar had a sticky, thin panad, which would be very hard on the meat like a second skin. (a look at the other reviews of the carving proves to be the opposite) I am a passionate carving and I can test with pure certainty that this carving was the one who with a distance was the worst carving I have ever tri...

The Kranz in the small village of Liggeringen (belonging to Radolfzell) is an excellent place to taste Dünnele This is a regional speciality in the southwestern corner of germany and neighbouring areas. It's the alemannic answer to pizza and comes with all kinds of variations...in the toppings. The Kranz offers some of the best ones. Ideally you order the combo of different Dünne and enjoy them in a group. This takes it's time recommended) but it's worth it. Also they have some other traditional dishes that you don't find at many places and very personal opinion they have the best apple juice around there. It is especially nice in summer when you can sit outside, but also the interior of the... Ver carta