Teléfono: +4965173109,+496519998800
Dirección: Glockenstr. 12, 54290 Trier, Rhineland-Palatinate, Germany
Ciudad: Trier
Menú Platos: 10
Reseñas: 4041
Sitio Web: http://www.glocke-trier.de
"The Glocke recently moved back to its original location (from across the road, which used to be the Krim) and it's been difficult to get a table ever since. Half of Trier is queuing up to see how the renovations have worked out... I finally managed to have a look myself as part of a work Christmas dinner. We were placed downstairs in the vaulted cellar - which is indeed magnificently restored. (BTW, there is no phone reception downstairs - at least not with my provider.) Given the acoustics of such cellars and the fact that it was full to the brim with other Christmas dinner groups, it was fairly loud. Upstairs looked very similar to what it used to be - particularly the part just when you enter the building. In addition, there is a new seating area that is presumably used for breakfast for hotel guests (not all of the rooms are ready yet, though).Food was decent (as usual) - it is hearty German fare and no gourmet food. Also, this is not the place to sample the highlights of local wine - go for the local Kraft beer instead.Service was really quite good, particularly given the masses of people to be attended to. However, there was a slight glitch with a vegan member of our group not getting vegan food. (If you want to have a vegan version of a dish, you have to make sure this is explicitly noted on the order - just asking them to remove everything non-vegan isn't enough as the cook may replace ingredients with other non-vegan items... But then again, this is probably not the best restaurant to go to as a vegan in the first place...)I'll be eager to try out the Glocke again in less busy times - but what I have seen so far suggests it is still a very good place to sample some decent German food."
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Tréveris, la ciudad más antigua de Alemania, cuenta con ruinas romanas y la Porta Nigra; los platos típicos incluyen vino Riesling y especialidades como Treberwurst y Viez.