"Not reviewed this place for a while so thought i would put together some current and up to date thoughts on most recent experience as places can and do vary over time.... Dropped in on a Friday evening for a pint or two and an evening meal with my nephew,they have some great new beers in and i tried the recently introduced at this pub beer called Madris ? Its a really fresh tasting imported lager and i must say really hit the spot on a Friday!Beer was perfect temperature in a branded glass and served to our table...wonderful on a Friday eve! For eats- We both had the same- Sausage and chips,beans( with a couple of extra fried eggs , I realise this is a simple choice but..... the eggs were cooked to perfection...!! yellow and runny in middle and deffo of a very high quality (Im sure local farm sourced?? ,the chips were freshly cut and and cooked perfectly,crisp,hot and tasty..... and the sausages were great quality ,meaty and very good (i would wager they are from a local butcher? .So although it was a relatively simple meal we both wholeheartedly agreed it was made and prepared with real love to a very high standard and totally delicious,a true example of get the simple things right first . SUPERB!! The atmosphere in the pub was fantastic really upbeat,very busy and the sizable staff were genuine,unstressed, and super freindly and circulated regularly,keen to make sure we had everything we needed and that we had a good time,this was a real and very appreciated positive. This traditional English country pub is STILL really superb and yet constantly evolving and moving forwards and i really cannot wait for my next visit and also the nice weather so we can sit in the lovely beer garden again.Pub decor is constantly improving for those with a keen eye with little tweaks,updates and decorations added constantly,the management team really put visable constant and consistent love and attention into this pub and as i might have said in a previous review its a real asset to the village and local area,in a nutshell the experience gets better and better. Double thumbs up."
