"Cancer in brine are not a substitute for crushed crab claws. if they don't have them, then their chef must tell the poor waitress that instead of just serving what he has, not what is on the menu, and explain them. Lobsters... with roe in the march? They didn't look at theatrical and I suspected that the dry and bladder appeared frozen. to overdo everything we decided not to order anything else, but only to pay for our ancestors who were accused of being rude and annoying the waitress at their first day, which was not true at all. the only rude person there was the woman who was responsible, incredibly rude, and since 30 years worked in the hospitality industry I know how to treat customers if they want them to come back and they could do with some advices here clearly. we are very regular customers here, the support of the smokehouse, as it first opened and all by locking off to eat with takeaways home, and always had a great relationship with the staff. we treated ourselves as friends and were treated as friends in opposition. but today we were very disappointed and after we were accused of being rude and annoying what we certainly were not, we will probably not return. very sad, as with the help of matt, the former cook, we have hosted some amazing important family jubilees here. and please steve, no sarcastic answer. they have a really wonderful business, but they have to change their cook and in front of the house staff. they are not only on their usual high standards and are badly deducted."
