"In 2024, you would expect most pubs and restaurants to have a menu catering for all tastes. We asked on a Sunday lunchtime for one vegan and one vegetarian roast dinner. When ordering , it turned out the roast potatoes were done in goose fat. The dinner itself was lovely, the nut roast, which is always a joke amongst non-vegetarians was superb, but we had to make do with chips. I would ask anyone if they could taste the difference between roast potatoes done in goose fat or roast potatoes done in rapeseed oil, not even the customers would know I am quite sure. Despite this, the pub was beautiful, the staff were excellent, but they really should have another option frozen for guests, vegan and vegetarian meatless loaves are easy to source and also cheap, maybe next time?"
