Au Brin de Thym - Carta

Apsara

➤ 8 rue Portagnel | Rue Portagnel, 13200, Arles, France

Carta • Chinois • Laotien • Asiatique • Vietnienne

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"Very small quiet nice restaurant. Smoking Tables outside, non-smoking inside. Staff was uber friendly (best so far in France!) and very attentive and genuinely caring for your enjoyment despite being a fairly full time a lot (80% capacity).Had pho soup and stuffed calamari with porc. Soup was well done but beware to all North Americans, no hoisin sauce available, but tastes very good regardless. There was a house made spicy sauce, it was delicious but beware, it had a nice warming feeling in mouth but it was pretty intense. The calamari w porc was awesome. Just fantastic.Overall, very pleased with food, price, tranquility, non-smoking but most importantly the attentive staff. Bravo! It is so encouraging to see such caring staff and I will 110% go back next time we visit."

Cuisine De Comptoir

➤ 10 rue de la Liberte | 13200, 13200, Arles, France

Carta • Soupe • Français • Européen • Végétarien

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"We got lucky and found this place on Yelp, decided to try it out. Let's start first with my phone call. The gentle man was happy to hear from me and take my reservation. We got there and every person woman and child seemed happy...to see us. I got the roast beef. The wife got a caprese or something. They serve it as an open faced sandwich. Think this limits you? Think again! That sandwich was better than grandma's cooking and great aunt Sue's cooking combined. Now let's turn to the prices. After getting nickeled and dimed across France this place hit my boot strap just right. No upsells. No pressure to buy more drinks. Just a great meal and pleasant company. That my friends is why I say boy howdy Go pay them a visit. You won't regret it."

Le Galoubet

➤ 18 r. du Dr.-Fanton, 13200 Arles, France

Carta • Steak • Français • Desserts • Méditerranéen

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"Nice restaurant but no more. We have come to dinner with the very praiseworthy comments but we have been disappointed. It's very far from being a gastronomic as some say! Nothing is really negative but the service is pleasant, the friendly atmosphere in winter indoors but at the same time nothing comes out of the lot. Pear poached ice vanilla melting (sec) very any for the blow. Correct rates."

L'oriel

➤ 6 Rue Du Forum Angle Rue Baremmes, 13200, France, Arles

Carta • Vin • Viande • Européen • Français

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"very good restaurant to discover without hesitation to Arles. the menu is concise and the dishes we chose were very well. reception is hot and super professional. The fun mouth was excellent as the rest. it is enough to have a little the palace warned and opened because the choice is limited but that is what makes it its quality and bias taken by the leader there is nothing to say about it! the only small criticism I authorize is the absence of a dish said a little more classic or simpler for people who do not eat meat or do not abstain from expanding the clientele or satisfying an entire family as we came when we came (my 17-year-old daughter had to be content with an entrance and dessert for example) but we all had a very good evening in this restaurant."

L'arlatan

➤ 20 Rue Du Sauvage, 13200, Arles, France

Carta • Thé • Buffet • Desserts • Chocolat

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."